Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans von TAKEDA, Sayaka, KIMURA, Mamoru, MARUSHIMA, Ranko, TAKEUCHI, Ayako, TAKIZAWA, Kazue, OGINO, Yuji, MASUDA, Yasunobu, KUNOU, Masaaki, HASEGAWA, Mineo, MARUYAMA, Chizuko

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Summary of “Small Research-Discussion on Hen Egg 2013” von Hasegawa, Mineo

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Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco‐2 cells von Nagaoka, Satoshi, Masaoka, Motoki, Zhang, Qing, Hasegawa, Mineo, Watanabe, Kenji

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Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans von TAKEDA, Sayaka, MASUDA, Yasunobu, USUDA, Mika, MARUSHIMA, Ranko, UEJI, Toshiyuki, HASEGAWA, Mineo, MARUYAMA, Chizuko

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Series—Significance of “Small Research-Discussion Meeting on Hen Egg” von Hasegawa, Mineo

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Summary of “Small Research-Discussion on Hen Egg 2012” von Hasegawa, Mineo

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Summary of “Small Research-Discussion on Hen Egg 2011” von Hasegawa, Mineo

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Mayonnaise Contributes to Increasing Postprandial Serum I2-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans von TAKEDA, Sayaka, KIMURA, Mamoru, MARUSHIMA, Ranko, TAKEUCHI, Ayako, TAKIZAWA, Kazue, OGINO, Yuji, MASUDA, Yasunobu, KUNOU, Masaaki, HASEGAWA, Mineo, MARUYAMA, Chizuko

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Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects von Takeda, Sayaka, Masuda, Yasunobu, Kurokawa, Masanori, Matsuoka, Ryosuke, Marushima, Ranko, Hasegawa, Mineo, Homma, Yasuhiko

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「研究小集会　卵2013」（平成25年 実践女子大学）の主旨 von 長谷川, 峯夫

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Heat Inactivation of Newcastle Disease Virus (NDV) in Egg Yolk and Its Survivability in Mayonnaise von SASHIHARA, Nobuhiro, HASEGAWA, Mineo, IZUCHI, Toshiro, ITO, Hiroshi, ITO, Toshihiro

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Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects von Kurokawa, Masanori, Masuda, Yasunobu, Noda, Mitsuhiro, Usuda, Mika, Takeda, Sayaka, Hasegawa, Mineo, Homma, Yasuhiko, Sugano, Michihiro

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「研究小集会　卵2012」（平成24年 藤女子大学）の主旨 von 長谷川, 峯夫

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Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects von Kurokawa, Masanori, Masuda, Yasunobu, Noda, Mitsuhiro, Marushima, Ranko, Usuda, Mika, Takeda, Sayaka, Hasegawa, Mineo, Homma, Yasuhiko, Sugano, Michihiro

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第2回「研究小集会　卵」（平成23年　東北大学）の主旨 von 長谷川, 峯夫

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シリーズ―研究小集会（第2回）卵部会: 「研究小集会　卵」の趣旨 von 長谷川, 峯夫

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A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic an... von MATSUOKA, Ryosuke, MASUDA, Yasunobu, TAKEUCHI, Ayako, MARUSHIMA, Ranko, HASEGAWA, Mineo, SAKAMOTO, Akane, HIRATA, Hiroshi, KAJIMOTO, Osami, HOMMA, Yasuhiko

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Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats von OGINO, Yuji, HAYASHI, Naoki, KIMURA, Mamoru, TAKIZAWA, Kazue, MATSUOKA, Ryosuke, MASUDA, Yasunobu, HASEGAWA, Mineo

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Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects von Masanori Kurokawa, Yasunobu Masuda, Mitsuhiro Noda, Mika Usuda, Sayaka Takeda, Mineo Hasegawa, Yasuhiko Homma, Michihiro Sugano

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Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects von Masanori Kurokawa, Yasunobu Masuda, Mitsuhiro Noda, Ranko Marushima, Mika Usuda, Sayaka Takeda, Mineo Hasegawa, Yasuhiko Homma, Michihiro sugano

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