Evaluation of technological and nutritional quality of bread enriched with amaranth flour von Miranda-Ramos, Karla Carmen, Sanz-Ponce, Neus, Haros, Claudia Monika

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Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread von Miranda-Ramos, Karla Carmen, Haros, Claudia Monika

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Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta von Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Claudia Monika

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Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality von Wronkowska, Małgorzata, Haros, Monika, Soral-Śmietana, Maria

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Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion von Selma-Gracia, Raquel, Laparra, José Moisés, Haros, Claudia Monika

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Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking von Sanz-Penella, Juan Mario, Tamayo-Ramos, Juan Antonio, Haros, Monika

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Novel Phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697 von Tamayo-Ramos, Juan Antonio, Sanz-Penella, Juan Mario, Yebra, María J, Monedero, Vicente, Haros, Monika

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Pseudocereals: Chemistry and Technology von Haros, Claudia Monika, Schoenlechner, Regine

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Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling von Ahmed, Imen Bel Hadj, Hannachi, Ahmed, Haros, Claudia Monika

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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe von Granado-Rodríguez, Sara, Aparicio, Nieves, Matías, Javier, Pérez-Romero, Luis Felipe, Maestro, Isaac, Gracés, Irene, Pedroche, Justo Javier, Haros, Claudia Monika, Fernandez-Garcia, Nieves, Navarro del Hierro, Joaquín, Martin, Diana, Bolaños, Luis, Reguera, María

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Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity von Bączek, Natalia, Haros, Claudia Monika, Wronkowska, Małgorzata

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Techno-Functional and Rheological Properties of Alternative Plant-Based Flours von Badia-Olmos, Celia, Laguna, Laura, Haros, Claudia Mónika, Tárrega, Amparo

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Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread von Miranda-Ramos, Karla, Millán-Linares, Ma Carmen, Haros, And Claudia Monika

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Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population von Selma-Gracia, Raquel, Megušar, Polona, Haros, Claudia, Laparra Llopis, José

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C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages von Srdić, Maša, Ovčina, Ivana, Fotschki, Bartosz, Haros, Claudia Monika, Llopis, Jose Moises Laparra

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Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa von Ballester-Sánchez, Jaime, Millán-Linares, M Carmen, Fernández-Espinar, M Teresa, Haros, Claudia Monika

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Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties von Badia-Olmos, Celia, Sánchez-García, Janaina, Laguna, Laura, Zúñiga, Elena, Mónika Haros, Claudia, Maria Andrés, Ana, Tarrega, Amparo

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Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread von Ballester-Sánchez, Jaime, Gil, Jose Vicente, Haros, Claudia Monika, Fernández-Espinar, María Teresa

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Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development von Bouzas Muñoz, Adrián, Giménez-Bastida, Juan Antonio, Tejedor, Aurora García, Haros, Claudia Monika, Gómez de Cedrón, Marta, Ramírez de Molina, Ana, Laparra Llopis, José Moisés

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Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability von Iglesias-Puig, Esther, Monedero, Vicente, Haros, Monika

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