Treffer 1 - 4 von 4 für Suche 'HARMAYANI, ARI', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Characteristics of probiotic lactic acid bacteria isolated from edible birds nests as antimicrobials potential

    Characteristics of probiotic lactic acid bacteria isolated from edible birds nests as antimicrobials potential von HARMAYANI, ARI, MARLINA, MARLINA, PURWATI, ENDANG

    Veröffentlicht in Biodiversitas (Surakarta)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

    Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate von Anggraeni, Andian Ari, Triwitono, Priyanto, Lestari, Lily Arsanti, Harmayani, Eni

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan

    Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan von Anggraeni, Andian Ari, Triwitono, Priyanto, Lestari, Lily Arsanti, Harmayani, Eni


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Analysis of soil effects as leachate filter: A case study of TPA Mandung Tabanan

    Analysis of soil effects as leachate filter: A case study of TPA Mandung Tabanan von Diana Harmayani, Kadek, Ari Budiman, I Nyoman, Karunia Putri, Luh Putu M.


    Volltext
    Tagungsbericht

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: