Genetic transformation of intact Lactococcus lactis subsp. lactis by high-voltage electroporation von McIntyre, D.A, Harlander, S.K

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Development of A Tissue Culture System from Immature Strawberry Fruits von HONG, Y.C., READ, P.E., HARLANDER, S.K., LABUZA, T.P.

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Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis von HARLANDER, S. K, MCKAY, L. L, SCHACHTELE, C. F

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Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion von Martini, MC, Lerebours, EC, Lin, WJ, Harlander, SK, Berrada, NM, Antoine, JM, Savaiano, DA

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Breaking through the glass ceiling: an industrial perspective[] von Harlander, S.K. (Land O'Lakes, Inc., Minneapolis, MN.)

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Comparison of methods of discrimination between strains of Listeria monocytogenes from epidemiological surveys von Baloga, A.O. (University of Minnesota, St. Paul, MN), Harlander, S.K

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DNA fingerprinting of lactococci and streptococci used in dairy fermentations von Ramos, M.S, Harlander, S.K

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Improved electroporation efficiency of intact Lactococcus lactis subsp. lactis cells grown in defined media von McIntyre, D.A. (University of Minnesota, St. Paul, MN), Harlander, S.K

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Identification and cloning of plasmid deoxyribonucleic acid coding for abortive phage infection from Streptococcus lactis ssp. diacetylactis KR2 von Laible, N.J, Rule, P.L, Harlander, S.K, McKay, L.L

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Transformation of Streptococcus sanguis Challis with Streptococcus lactis Plasmid DNA von Harlander, S.K, McKay, L.L

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Biotechnology: emerging and expanding opportunities for the food industry von Harlander, S.K

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Production of aroma compounds from strawberry cell suspension cultures by addition of precursors von Hong, Y.C. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition), Huang, L.C, Reineccius, G.A, Harlander, S.K, Labuza, T.P

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Construction of a gene bank of Streptococcus lactis plasmid pLM2001 deoxyribonucleic acid in Escherichia coli von Harlander, S.K, McKay, L.L, Schachtele, C.F

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