Caffeine and nutrition von Harland, Barbara F

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Treatment of zinc deficiency without zinc fortification von Oberleas, Donald, Harland, Barbara F.

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High performance liquid chromatography analysis of phytate (IP6) in selected foods von Harland, Barbara F., Smikle-Williams, Suzette, Oberleas, Donald

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Chromium 3+ as a therapy for diabetes type 2 (828.1) von Harland, Barbara, Oberleas, Donald

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A NON‐INVASIVE TOOL FOR PREDICTING HUMAN ZINC DEFICIENCY von Harland, Barbara, Edmonds, Janet Harland

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The Physiological Role of Chromium in Diabetes, Type II von Oberleas, Donald, Harland, Barbara F.

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Rat plasma copper and zinc concentrations were not negatively affected by high phytate content of “Black Seed” von Harland, Barbara

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An examination of certain foods which may predict a zinc deficiency von Cadet, Sarah, Harland, Barbara, Oberleas, Donald

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Calming and Focusing: Students’ Perceptions of Short Classroom Strategies for Fostering Presence von VanKuiken, Debra, Bradley, Jennifer, Harland, Barbara, King, Margaret O’Brien

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Nutritional impacts of the Supplemental Nutrition Assistance Program von Johnson‐Largent, Tiffany Nicole, Harland, Barbara F, Johnson, Allan A

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POPULATION STUDIES OF ZINC DEFICIENCY BY NON‐INVASIVE TECHNIQUES von Harland, Barbara Ferguson, Oberleas, Donald

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Mattie Rae Spivey Fox (1923–1988) von Harland, Barbara F.

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The Effect of Caffeine on Pregnancy Outcome Variables von Hinds, Tanya S., West, William L., Knight, Enid M., Harland, Barbara F.

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Validation of a Column Liquid Chromatographic Method for Phvtate von OBERLEAS, Donald, HARLAND, Barbara

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Nutrition and education intervention in asthmatic Head Start children in the District of Columbia von Lockwood, Susan D, Harland, Barbara F

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Validation of a column liquid chromatographic method for phytate von Oberleas, D, Harland, B

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Incidence of Obesity and Associated Health Risks in the District of Columbia Public Schools von Lockwood, Susan D, Harland, Barbara F, Steinert, Donald, Tavakol, Karman

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Phytate: A good or a bad food component? von Harland, Barbara F., Morris, Eugene R.

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Influences of dietary carbohydrates and lipids on the parameters of the metabolic syndrome von Moon‐Hodges, April Yvonne, Johnson, Allan, Harland, Barbara

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Is vanadium of human nutritional importance yet? von Harland, Barbara F, Harden-Williams, Barbara A

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