Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties von Yue, Chuan, Cao, Hongli, Zhang, Shaorong, Hao, Zhilong, Wu, Zongjie, Luo, Liyong, Zeng, Liang

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Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea von Li, Xinlei, Smid, Scott D, Lin, Jun, Gong, Zhihong, Chen, Si, You, Fangning, Zhang, Yan, Hao, Zhilong, Lin, Hongzheng, Yu, Xiaomin, Jin, Xinyi

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Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis) von Cao, Hongli, Wang, Feiquan, Lin, Hongzheng, Ye, Yijun, Zheng, Yucheng, Li, Jiamin, Hao, Zhilong, Ye, Naixing, Yue, Chuan

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The shaping of milk-flavored white tea: More than a change in appearance von Feng, Jiao, Tian, Weisu, Wang, Jinyuan, Ye, Shuping, Pan, Guanjun, Yu, Bugui, Wang, Fang, Lin, Hongzheng, Hao, Zhilong

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Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses von Hao, Zhilong, Feng, Jiao, Chen, Qianlian, Lin, Hongzheng, Zhou, Xiaohong, Zhuang, Jiayun, Wang, Jinyuan, Tan, Yanping, Sun, Zhilin, Wang, Yanfei, Yu, Bugui

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Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves ( Camellia sinensis ) post-harvest von Hao, Zhilong, Tan, Yanping, Feng, Jiao, Lin, Hongzheng, Sun, Zhilin, Zhuang, Jia Yun, Chen, Qianlian, Jin, Xinyi, Sun, Yun

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Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (Camellia Sinensis) von Cao, Hongli, Li, Jiamin, Ye, Yijun, Lin, Hongzheng, Hao, Zhilong, Ye, Naixing, Yue, Chuan

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Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC–MS Technology von Lin, Hongzheng, Wu, Liangyu, Ou, Xiaoxi, Zhou, Jingjing, Feng, Jiao, Zhang, Wenping, Bi, Wanjun, Hao, Zhilong, Sun, Yun

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Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea von Peng, Yifei, Zheng, Chao, Guo, Shuang, Gao, Fuquan, Wang, Xiaxia, Du, Zhenghua, Gao, Feng, Su, Feng, Zhang, Wenjing, Yu, Xueling, Liu, Guoying, Liu, Baoshun, Wu, Chengjian, Sun, Yun, Yang, Zhenbiao, Hao, Zhilong, Yu, Xiaomin

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An Efficient Extraction Method for Fragrant Volatiles from Jasminum sambac (L.) Ait von Ye, Qiuping, Jin, Xinyi, Zhu, Xinliang, Lin, Tongxiang, Hao, Zhilong, Yang, Qian

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A multi-sensor fusion framework for localization using LiDAR, IMU and RGB-D camera von Guan, Meng, Hao, ZhiLong, Zhang, Shitong, Chen, Songming

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Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis) von Zheng, Yucheng, Hu, Qingcai, Wu, Zongjie, Bi, Wanjun, Chen, Bin, Hao, Zhilong, Wu, Liangyu, Ye, Naixing, Sun, Yun

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Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light von Ni, Zixin, Yang, Yun, Zhang, Yining, Hu, Qingcai, Lin, Jiaqi, Lin, Hongzheng, Hao, Zhilong, Wang, Yuefei, Zhou, Jihong, Sun, Yun

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Tea storage: A not thoroughly recognized and precisely designed process von Lv, Helin, Feng, Xinyu, Song, Haizhao, Ma, Shicheng, Hao, Zhilong, Hu, Hao, Yang, Yunyun, Pan, Yani, Zhou, Su, Fan, Fangyuan, Gong, Shuying, Chu, Qiang, Chen, Ping

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The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study von Feng, Jiao, Zhuang, Jiayun, Chen, Qianlian, Lin, Hongzheng, Chu, Qiang, Chen, Ping, Wang, Fang, Yu, Bugui, Hao, Zhilong

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Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and... von Yue, Chuan, Cao, Hongli, Lin, Hongzheng, Hu, Juan, Ye, Yijun, Li, Jiamin, Hao, Zhilong, Hao, Xinyuan, Sun, Yun, Yang, Yajun, Wang, Xinchao

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From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting von Peng, Yifei, Du, Zhenghua, Wang, Xiaxia, Wu, Ruimei, Zheng, Chao, Han, Wenbo, Liu, Li, Gao, Feng, Liu, Guoying, Liu, Baoshun, Hao, Zhilong, Yu, Xiaomin

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Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications von Zhou, Su, Li, Zhiying, Song, Haizhao, Hu, Hao, Ma, Shicheng, Tao, Yike, Hao, Zhilong, Feng, Xinyu, Pan, Yani, Gong, Shuying, Fan, Fangyuan, Chen, Ping, Chu, Qiang

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Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality von Hu, Jiali, Feng, Xinyu, Song, Haizhao, Hao, Zhilong, Ma, Shicheng, Hu, Hao, Yang, Yunyun, Zhou, Su, Pan, Yani, Fan, Fangyuan, Gong, Shuying, Chen, Ping, Chu, Qiang

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Secondary injury and pro-inflammatory macrophages increase osteophyte growth and fracture healing in canine atrophic nonunion von Pan, Jingxin, Gao, Ying, Pan, Zhijun, Lu, Kaikai, Fan, Junjun, Wang, Chunmei, Hao, Zhilong, Li, Zewei, Wang, Taoran, Yuan, Zhi

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