Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep von Rolinec, Michal, Medo, Juraj, Gábor, Michal, Miluchová, Martina, Šimko, Milan, Gálik, Branislav, Hanušovský, Ondrej, Schubertová, Zuzana, Bíro, Daniel, Zábranský, Luboš, Juráček, Miroslav

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The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives von Kalúzová, Mária, Kačániová, Miroslava, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Felšöciová, Soňa, Juráček, Miroslav

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Effect of various additives on the fermentation quality of corn silage von Juráček, Miroslav, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Kalúzová, Mária, Zábranský, Luboš, Ševčík, Peter

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The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance von Rolinec, Michal, Medo, Juraj, Gabor, Michal, Miluchova, Martina, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Hanusovsky, Ondrej, Schubertova, Zuzana, Galik, Branislav

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Influence of Probiotic Strains Bifidobacterium , Lactobacillus , and Enterococcus on the Health Status and Weight Gain of Calves, and the Utilization of Nitrogenous Compounds von Zábranský, Luboš, Poborská, Anna, Gálik, Branislav, Šoch, Miloslav, Brož, Petr, Kantor, Martin, Kernerová, Naděžda, Řezáč, Ivan, Rolinec, Michal, Hanušovský, Ondrej, Strnad, Ladislav, Havrdová, Nikola

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The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses von Kollathova, Renata, Galik, Branislav, Halo, Marko, Kovacik, Anton, Hanusovsky, Ondrej, Biro, Daniel, Rolinec, Michal, Juracek, Miroslav, Simko, Milan

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus) von Gálik, Branislav, Hrnčár, Cyril, Gašparovič, Martin, Rolinec, Michal, Hanušovský, Ondrej, Juráček, Miroslav, Šimko, Milan, Zábranský, Luboš, Kovacik, Anton

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Probiotic and prebiotic feed additives in calf nutrition von Zábranský, Luboš, Poborská, Anna, Malá, Gabriela, Gálik, Branislav, Kantor, Martin, Hanušovský, Ondrej, Petrášková, Eva, KERNEROVÁ, Naděžda, KUČERA, Josef

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The effect of additives on mycotoxic contamination of maize silages von KALÚZOVÁ, Mária, JURÁČEK, Miroslav, BÍRO, Daniel, GÁLIK, Branislav, ŠIMKO, Milan, ROLINEC, Michal, HANUŠOVSKÝ, Ondrej, MIXTAJOVÁ, Eva, KOLLÁTHOVÁ, Renata, DROTÁROVÁ, Stanislava

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The effect of feeding change on nutrients and minerals composition of goat’s milk von Rolinec, Michal, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Galik, Branislav, Ondrejakova, Katarina, Hanusovsky, Ondrej

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Hematological profiles of new-born piglets and sows fed with diet containing grape pomace von Mixtajová, Eva, Gálik, Branislav, Bíro, Daniel, Juráček, Miroslav, Šimko, Milan, Hanušovský, Ondrej, Kolláthová, Renata, Rolinec, Michal

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The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers von Juracek, Miroslav, Vasekova, Patricia, Massanyi, Peter, Kovacik, Anton, Biro, Daniel, Simko, Milan, Galik, Branislav, Rolinec, Michal, Hanusovsky, Ondrej, Kollathova, Renata, Mixtajova, Eva, Kaluzova, Maria

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Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition von Rolinec, Michal, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Hanusovsky, Ondrej, Schubertova, Zuzana, Chadimova, Lucie, Galik, Branislav

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The impact of probiotics in the nutrition of calves on live weight gain and on health status von ZÁBRANSKÝ, Luboš, POLÍVKOVÁ, Denisa, ŠEBKOVÁ, Anna, BRABENEC, Vojtěch, ŠOCH, Miloslav, KERNEROVÁ, Naděžda, MALÁ, Gabriela, NOVÁK, Pavel, GÁLIK, Branislav, HANUŠOVSKÝ, Ondrej, ROLINEC, Michal, MERCY, Umezurike, HORŃÁKOVÁ, Ľubica, VALENČÁKOVÁ-AGYASOVÁ, Alexandra, BUJŃÁK, Lukáš

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Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy von Kanka, Tomas, Kasarda, Radovan, Rolinec, Michal, Imrich, Ivan, Galik, Branislav, Juracek, Miroslav, Bucko, Ondrej, Hanusovsky, Ondrej

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Change of feeding affects fatty acids profile of goat’s milk von Rolinec, Michal, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Galik, Branislav, Hanusovsky, Ondrej, Ondrejakova, Katarina

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages von Juráček, Miroslav, Felšöciová, Soňa, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Bujko, Jozef, Kalúzová, Mária, Kačániová, Miroslava

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Several Methods of Estrus Detection in Cattle Dams: A Review von Mičiaková, Mária, Strapák, Peter, Szencziová, Iveta, Strapáková, Eva, Hanušovský, Ondrej

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The nutritional potential of grape by-products from the area of Slovakia and Austria von Hanusovsky, Ondrej, Galik, Branislav, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Rolinec, Michel, Zabransky, Lubos, Philipp, Christian, Puntigam, Reinhard, Slama, Julia Andrea, Gierus, Martin

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THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA von Hanusovsky, Ondrej, Galik, Branislav, Kollathova, Renata, Biro, Daniel, Simko, Milan, Juracek, Miroslav, Rolinec, Michal, Zabransky, Lubos, Philipp, Christian, Puntigam, Reinhard, Slama, Julia, Gierus, Martin

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