Effects of carboxymethylcellulose and guar gum on ice crystal propagation in a sucrose-lactose solution von Wang, S.T., Barringer, S.A., Hansen, P.M.T.

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Formulation and processing of a heat stable calcium-fortified soy milk von Yazici, F. (The Ohio State University, Columbus, OH.), Alvarez, V.B, Mangino, M.E, Hansen, P.M.T

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Interaction of aspartame with selected hydrocolloids: solubility of aspartame von Wafwoyo, W., Hansen, P.M.T., Chism, G.W.

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Effects of sucrose and CMC on D2O diffusion in water von Wang, S.T, Hansen, P.M.T, Barringer, S.A

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Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate von El-Magoli, Salwa B., Laroia, S., Hansen, P.M.T.

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Effects of sucrose and CMC on D 2O diffusion in water von Wang, S.T., Hansen, P.M.T., Barringer, S.A.

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International Conference on Food Hydrocolloids von Hansen, P.M.T.

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Fermentation and Properties of Calcium-fortified Soy Milk Yogurt von YAZICI, F., ALVAREZ, V.B., HANSEN, P.M.T.

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Selective precipitation of whey proteins with carboxymethylcellulose von Hidalgo, J, Hansen, P.M.T

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Reclamation of whey protein with carboxymethylcellulose von Hansen, P.M.T, Hidalgo, J, Gould, I.A

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Ultrastructure of low-fat ground beef patties with added whey protein concentrate von El-Magoli, Salwa B., Larola, S., Hansen, P.M.T.

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Isolation and characterization of coconut protein von Rasyid, F., Manullang, M., Hansen, P.M.T.

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Variation of microwave dielectric properties of hydrocolloids with moisture content, temperature and stoichiometric charge von Prakash, A, Nelson, S.O, Mangino, M.E, Hansen, P.M.T

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Stabilization of αS-Casein by Carrageenan1 von Hansen, P.M.T.

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Observations on a Characteristic Distribution of Ultraviolet Absorbing Impurities within Boxes of Analytical Filter Paper1 von Hansen, P.M.T.

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Stabilization of soy milk fortified with calcium gluconate von Rasyid, F., Hansen, P.M.T.

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Variation of microwave dielectric properties of hydrocolloids with moisture content, temperature and stoichiometric charge von Prakash, A., Nelson, S.O., Mangino, M.E., Hansen, P.M.T.

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Enzymatic hydrolysis of carrot for extraction of a cloud-stable juice von Anastasakis, M., Lindamood, J.B., Chism, G.W., Hansen, P.M.T.

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Selective Precipitation of Whey Proteins with Carboxymethylcellulose2 von Hidalgo, J., Hansen, P.M.T.

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Whipping properties of spray-dried complexes from whey protein and carboxymethlcellulose von Hansen, P.M.T, Black, D.H

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