Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions von Lopez-Sanchez, Patricia, Nijsse, Jaap, Blonk, Han C G, Bialek, Lucy, Schumm, Stephan, Langton, Maud

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Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion von Duffy, Nicola, Blonk, Han C. G, Beindorff, Christiaan M, Cazade, Magali, Bot, Arjen, Duchateau, Guus S. M. J. E

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Microstructure of Dispersions of Lamellar Droplets Carrying Anchoring Hydrophobically Endcapped Poly(sodium acrylate)s as Novel Steric Stabilizers von Kevelam, Jan, Martinucci, Silvia, Engberts, Jan B. F. N, Blokzijl, Wilfried, van de Pas, John, Blonk, Han, Versluis, Peter, Visser, Antonie J. W. G

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QUICK COOKING RICE AND PROCESS TO MAKE von HAN BLONK, RIDWAN SARWIN, SANDER TEN HAVE, MARIA JOHANNA ADRIANA THEODORA HEMELAAR, FRANSISCUS GROENEWEG, LEENDERT MARINUS VAN DER GRAAF

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Aquatic omnivores shift their trophic position towards increased plant consumption as plant stoichiometry becomes more similar to their body stoichiometry von Zhang, Peiyu, van den Berg, Reinier F, van Leeuwen, Casper H A, Blonk, Brigitte A, Bakker, Elisabeth S

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