Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang) von Kim, Mi Jeong, Kwak, Han Sub, Kim, Sang Sook

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A New Text Classification Model Based on Contrastive Word Embedding for Detecting Cybersecurity Intelligence in Twitter von Shin, Han-Sub, Kwon, Hyuk-Yoon, Ryu, Seung-Jin

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OMPPM: online multiple palindrome pattern matching von Kim, Hwee, Han, Yo-Sub

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FeS2-Imbedded Mixed Conducting Matrix as a Solid Battery Cathode von Whiteley, Justin M., Hafner, Simon, Han, Sang Sub, Kim, Seul Cham, Oh, Kyu Hwan, Lee, Se-Hee

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Molecular Detection of Phytoplasmas of the 16SrⅠ and 16SrXXXⅡ Groups in Elaeocarpus sylvestris Trees with Decline Disease in Jeju Island, South Korea von Lee, Geon-Woo, Han, Sang-Sub

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Optimized Silicon Electrode Architecture, Interface, and Microgeometry for Next-Generation Lithium-Ion Batteries von Molina Piper, Daniela, Evans, Tyler, Xu, Shanshan, Kim, Seul Cham, Han, Sang Sub, Liu, Ken Liang, Oh, Kyu Hwan, Yang, Ronggui, Lee, Se-Hee

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Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein von Ma, Jinwoo, Lee, Jaehun, Han, Sang Sub, Oh, Kyu Hwan, Nam, Ki Tae, Sun, Jeong-Yun

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Insights into Rational Design of a New Class of Allosteric Effectors with Molecular Dynamics Markov State Models and Network Theory von Han, In Sub M, Abramson, Dylan, Thayer, Kelly M

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Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour von Kim, Sang Sook, Kwak, Han Sub, Kim, Mi Jeong, Kang, Min Jeong

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Candidatus phytoplasma malaysianum (16SrXXXII) associated with Elaeocarpus sylvestris decline in South Korea von Lee, Geon-Woo, Han, Tae-Wan, Lee, Sun Keun, Han, Sang-Sub

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Effects of Wind Barrier Porosity and Inclination on Wind Speed Reduction von Lee, Sang-Hyun, Kim, Hyun, Moon, Hyunshik, Kim, Hyun-Soo, Han, Sang-Sub, Jeong, Seonghun

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Effect of Water Roux Starter (Tangzhong) on Texture and Consumer Acceptance of Rice Pan Bread von Kim, Sungchan, Kwak, Han Sub, Jeong, Yoonhwa

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Quality predictive models for whole flour of immature wheat during storage and consumer acceptance on its baked product von Kim, Mi Jeong, Kwak, Han Sub, Lee, Min Jung, Kim, Sang Sook

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Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea von Kim, Mina K., Lee, Young-Jin, Kwak, Han Sub, Kang, Myung-woo

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Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction von Jung, Kie-Chul, Kim, Bo-Young, Kim, Myoung-Jin, Kim, Nam-Kuk, Kang, Jihun, Kim, Yul-Ho, Park, Hyang-Mi, Jang, Han-Sub, Shin, Hee-Chang, Kim, Tae-Jip

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Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography von Lim, Manyoel, Kim, Sang Sook, Lee, Cho-Long, Lee, Youngseung, Kwak, Han Sub

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Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) von Lee, Dabeen, Kim, Mi Jeong, Byeon, Yang Soo, Kim, Sang Sook, Kwak, Han Sub

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Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts von Chang, Yoon Hyuk, Kwak, Han Sub, Yoo, Byoungseung, Lee, Youngseung

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Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water von Heo, JeongAe, Kim, Sang Sook, Kim, Mi-Ran, Kwak, Han Sub

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Investigation of the aging behavior and orientation relationships in Fe–31.4Mn–11.4Al–0.89C low-density steel von Lee, Keunho, Park, Seong-Jun, Kang, Jun-Yun, Park, Siwook, Han, Sang Sub, Park, Jun Young, Oh, Kyu Hwan, Lee, Sukbin, Rollett, Anthony D., Han, Heung Nam

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