Effect of Hydrothermal Treatment of Depigmented Turmeric (Curcuma longa L.) on Cecal Fermentation in Rats von Han, Kyu‐Ho, Jibiki, Takeshi, Fukushima, Michihiro

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Effect of polyphenols isolated from purple sweet potato ( cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin von Kilua, Aldrine, Han, Kyu-Ho, Fukushima, Michihiro

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Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats von Nagata, Ryuji, Fukuma, Naoki, Hashimoto, Naoto, Shimada, Kenichiro, Nakayama, Yasunori, Han, Kyu‐Ho, Fukushima, Michihiro

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Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamin... von Nguma, Ephantus, Yamashita, Shinji, Han, Kyu-Ho, Otoki, Yurika, Yamamoto, Ayaka, Nakagawa, Kiyotaka, Fukushima, Michihiro, Miyazawa, Teruo, Kinoshita, Mikio

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Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation von Shiratori, Hiroaki, Oguchi, Hiroyuki, Isobe, Yosuke, Han, Kyu-Ho, Sen, Akira, Yakebe, Kyosuke, Takahashi, Daisuke, Fukushima, Michihiro, Arita, Makoto, Hase, Koji

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Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria von Kilua, Aldrine, Nomata, Riri, Nagata, Ryuji, Fukuma, Naoki, Shimada, Kenichiro, Han, Kyu-Ho, Fukushima, Michihiro

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Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats von Han, Kyu‐Ho, Yamamoto, Aiko, Shimada, Ken‐ichiro, Kikuchi, Hiroto, Fukushima, Michihiro

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Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis von Yamada, Takahiro, Hino, Shingo, Iijima, Hideki, Genda, Tomomi, Aoki, Ryo, Nagata, Ryuji, Han, Kyu-Ho, Hirota, Masato, Kinashi, Yusuke, Oguchi, Hiroyuki, Suda, Wataru, Furusawa, Yukihiro, Fujimura, Yumiko, Kunisawa, Jun, Hattori, Masahira, Fukushima, Michihiro, Morita, Tatsuya, Hase, Koji

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In vitro colonic fermentation characteristics of barley-koji differ from those of barley von Nagata, Ryuji, Morioka, Minami, Fukuma, Naoki, Hayashi, Kei, Iwami, Akihiko, Han, Kyu-Ho, Fukushima, Michihiro

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Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models von Pelpolage, Samanthi Wathsala, Goto, Yuka, Nagata, Ryuji, Fukuma, Naoki, Furuta, Toma, Mizu, Masami, Han, Kyu-Ho, Fukushima, Michihiro

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Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro von Nagata, Ryuji, Sato, Shun, Kilua, Aldrine, Fukuma, Naoki, Nakayama, Yasunori, Kitazono, Eiichi, Aoyama, Toshiaki, Han, Kyu-Ho, Fukushima, Michihiro

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In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria von Han, Kyu-Ho, Enomoto, Misaki, Pelpolage, Samanthi, Nagata, Ryuji, Fukuma, Naoki, Fukushima, Michihiro

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Beneficial health effects of polyphenols metabolized by fermentation von Kilua, Aldrine, Nagata, Ryuji, Han, Kyu-Ho, Fukushima, Michihiro

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Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects von Kitano-Okada, Tomoko, Ito, Ayano, Koide, Ai, Nakamura, Yumi, Han, Kyu-Ho, Shimada, Kenichiro, Sasaki, Kyoko, Ohba, Kiyoshi, Sibayama, Shinichi, Fukushima, Michihiro

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Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo von Nagata, Ryuji, Echizen, Mao, Yamaguchi, Yukari, Han, Kyu-Ho, Shimada, Kenichiro, Ohba, Kiyoshi, Kitano-Okada, Tomoko, Nagura, Taizo, Uchino, Hirokatsu, Fukushima, Michihiro

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Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice von Hashimoto, Naoto, Nagata, Ryuji, Han, Kyu-Ho, Wakagi, Manabu, Ishikawa-Takano, Yuko, Fukushima, Michihiro

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Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats von Nagata, Ryuji, Kamibayashi, Ryohei, Bochimoto, Hiroki, Fukuma, Naoki, Shimada, Kenichiro, Tachibe, Makoto, Takaishi, Yasuyuki, Han, Kyu‐Ho, Fukushima, Michihiro

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Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats von Nagata, Ryuji, Taneda, Kotomi, Pelpolage, Samanthi Wathsala, Bochimoto, Hiroki, Fukuma, Naoki, Shimada, Kenichiro, Tani, Masayuki, Han, Kyu‐Ho, Fukushima, Michihiro

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Ultrastructural changes in colonic epithelial cells in a rat model of inflammatory bowel disease von Bochimoto, Hiroki, Kondoh, Daisuke, Nagata, Ryuji, Ishihara, Yo, Tomiyasu, Jumpei, Han, Kyu‐Ho, Shimada, Kenichiro, Sasaki, Motoki, Kitamura, Nobuo, Fukushima, Michihiro

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Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats von Pelpolage, Samanthi W, Yoshida, Atsushi, Nagata, Ryuji, Shimada, Kenichiro, Fukuma, Naoki, Bochimoto, Hiroki, Hamamoto, Tetsuo, Hoshizawa, Michiyo, Nakano, Koichi, Han, Kyu-Ho, Fukushima, Michihiro

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