Molecular characteristics and immunomodulatory activities of water-soluble sulfated polysaccharides from Ulva pertusa von Tabarsa, Mehdi, Han, Jung H, Kim, Chul Young, You, Sang Guan

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Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch von Cho, MyoungLae, Han, Jung H., You, SangGuan

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Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films von Corrales, Margarita, Han, Jung H., Tauscher, Bernhard

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Innovative Food Packaging Solutions von BRODY, Aaron L, BUGUSU, Betty, HAN, Jung H, KOELSCH SAND, Claire, MCHUGH, Tara H

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Improved thermal stability of polylactic acid (PLA) composite film via PLA–β-cyclodextrin-inclusion complex systems von Byun, Youngjae, Rodriguez, Katia, Han, Jung H., Kim, Young Teck

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Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films von Rossi-Márquez, Giovanna, Han, Jung H, García-Almendárez, Blanca, Castaño-Tostado, Eduardo, Regalado-González, Carlos

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Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil von Han, Jung H., Patel, Dhaval, Kim, Jung Eun, Min, Sea C.

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Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine N... von Mehyar, Ghadeer F., Al-Ismail, Khalid, Han, Jung H., Chee, Grace W.

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Regulation of glutamatergic signalling by PACAP in the mammalian suprachiasmatic nucleus von Michel, Stephan, Itri, Jason, Han, Jung H, Gniotczynski, Kathryn, Colwell, Christopher S

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Anesthesia for Ophthalmic Artery Chemosurgery von Scharoun, Jacques H, Han, Jung H, Gobin, Y Pierre

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No effect of recumbency duration on the occurrence of post-lumbar puncture headache with a 22G cutting needle von Kim, Sung R, Chae, Hyun S, Yoon, Mi J, Han, Jung H, Cho, Kwang J, Chung, Sun J

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How Flavor Works: The Science of Taste and Aroma von Choi, Nak-Eon, Han, Jung H

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Physical and Mechanical Properties of Pea-Protein-based Edible Films von Choi, Won-Seok, Han, Jung H.

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Vasopressin, but not oxytocin, increases empathic concern among individuals who received higher levels of paternal warmth: A randomized controlled trial von Tabak, Benjamin A, Meyer, Meghan L, Castle, Elizabeth, Dutcher, Janine M, Irwin, Michael R, Han, Jung H, Lieberman, Matthew D, Eisenberger, Naomi I

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Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents von Chee, Grace, Rungraeng, Natthakan, Han, Jung H, Jun, Soojin

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Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties von Lee, Sang Eun, Han, Jung H., Han, Jaejoon

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Characterization of Extruded Thermoplastic Starch Reinforced by Montmorillonite Nanoclay von Zhang, Yachuan, Liu, Qiang, Hrymak, Andrew, Han, Jung H.

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Quantitative Measurements of Grain Boundary Sliding in an Ultrafine-Grained Al Alloy by Atomic Force Microscopy von Han, Jung H., Mohamed, Farghalli A.

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Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme von MIN, Seacheol, HARRIS, Linda J, HAN, Jung H, KROCHTA, John M

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Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity von Han, Jung H., Floros, John D.

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