THE RESPONSE OF BREWING YEASTS TO ACID WASHING von Simpson, W. J., Hammond, J. R. M.

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INFLUENCE OF NITRATE AND BACTERIAL CONTAMINATION ON THE FORMATION OF APPARENT TOTAL N-NITROSO COMPOUNDS (ATNC) DURING FERMENTATION von Calderbank, J., Hammond, J. R. M.

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Differentiation of brewery yeasts using a disc-diffusion test von Simpson, W.J, Fernandez, J.L, Hammond, J.R.M

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MEASUREMENT OF ENDOGENOUS OXYGEN UPTAKE RATES OF BREWERS' YEASTS von Peddie, F. L., Simpson, W. J., Kara, B. V., Robertson, Sarah C., Hammond, J. R. M.

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Fermentation properties of brewing yeast with killer character von Hammond, J.R.M, Eckersley, K.W

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Novel application of computer vision to determine bubble size distributions in beer: Applications of Computer Vision in the Food Industry von HEPWORTH, N. J, HAMMOND, J. R. M, VARLEY, J

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Prediction of the fermentation performance of brewing yeast with the acidification power test von Kara, B.V, Simpson, W.J, Hammond, J.R.M

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NISIN AND BREWING von Ogden, K., Waites, M. J., Hammond, J. R. M.

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Flavour Control in Small-Scale Beer Fermentations von Brown, A.K., Hammond, J.R.M.

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Flavour control in small-scale beer fermentations : Brewing von BROWN, A. K, HAMMOND, J. R. M

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construction and application of a lux-based nitrate biosensor von Prest, A.G, Winson, M.K, Hammond, J.R.M, Stewart, G.S.A.B

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The Use of Laboratory-Scale Fermentations as a Tool for Modelling Beer Fermentations von Hepworth, N., Brown, A.K., Hammond, J.R.M., Boyd, J.W.R., Varley, J.

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The use of laboratory-scale fermentations as a tool for modelling beer fermentations : Brewing von HEPWORTH, N, BROWN, A. K, HAMMOND, J. R. M, BOYD, J. W. R, VARLEY, J

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Differentiation of brewery yeast strains by DNA fingerprinting von Schofield, M.A, Rowe, S.M, Hammond, J.R.M, Molzahn, S.W, Quain, D.E

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Biochemical and Molecular Characterization of Obesumbacterium proteus, a Common Contaminant of Brewing Yeasts von PREST, A. G, HAMMOND, J. R. M, STEWART, G. S. A. B

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The effect of detergents on firefly luciferase reactions von Simpson, W. J., Hammond, J. R. M.

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MEASUREMENT OF ENDOGENOUS OXYGEN UPTAKE RATES OF BREWERS' YEASTS von Peddie, F. L., Simpson, W. J., Kara, B. V., Robertson, Sarah C., Hammond, J. R. M.

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An evaluation of the performance of ten commercial luminometers von Jago, P. H., Simpson, W. J., Denyer, S. P., Evans, A. W., Griffiths, M. W., Hammond, J. R. M., Ingram, T. P., Lacey, R. F., Macey, N. W., McCarthy, B. J., Salusbury, T. T., Senior, P. S., Sidorowicz, S., Smither, R., Stanfield, G., Stanley, P. E.

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REVIEW von Hammond, J. R. M.

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REVIEW von Hammond, J. R. M.

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