A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota von Hamaker, Bruce R., Tuncil, Yunus E.

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Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota von Chen, Tingting, Long, Wenmin, Zhang, Chenhong, Liu, Shuang, Zhao, Liping, Hamaker, Bruce R.

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Food Matrix Effects for Modulating Starch Bioavailability von Miao, Ming, Hamaker, Bruce R

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Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase von Lim, Jongbin, Ferruzzi, Mario G., Hamaker, Bruce R.

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Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin von Bertoft, Eric, Blennow, Andreas, Hamaker, Bruce R.

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Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch von Li, Cheng, Hamaker, Bruce R.

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Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system von Fevzioglu, Mehtap, Ozturk, Oguz Kaan, Hamaker, Bruce R., Campanella, Osvaldo H.

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Fecal microbiota responses to rice RS3 are specific to amylose molecular structure von Gu, Fangting, Li, Cheng, Hamaker, Bruce R., Gilbert, Robert G., Zhang, Xiaowei

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb von Roman, Laura, Gomez, Manuel, Hamaker, Bruce R., Martinez, Mario M.

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Small differences in amylopectin fine structure may explain large functional differences of starch von Bertoft, Eric, Annor, George A., Shen, Xinyu, Rumpagaporn, Pinthip, Seetharaman, Koushik, Hamaker, Bruce R.

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Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber von Cantu-Jungles, Thaisa M., Hamaker, Bruce R.

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Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods von Bordenave, Nicolas, Hamaker, Bruce R, Ferruzzi, Mario G

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Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases von Lim, Jongbin, Zhang, Xiaowei, Ferruzzi, Mario G., Hamaker, Bruce R.

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Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa) von Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R, Janaswamy, Srinivas

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Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis von Bishehsari, Faraz, Engen, Phillip A, Preite, Nailliw Z, Tuncil, Yunus E, Naqib, Ankur, Shaikh, Maliha, Rossi, Marco, Wilber, Sherry, Green, Stefan J, Hamaker, Bruce R, Khazaie, Khashayarsha, Voigt, Robin M, Forsyth, Christopher B, Keshavarzian, Ali

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Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans von Lamothe, Lisa M., Srichuwong, Sathaporn, Reuhs, Bradley L., Hamaker, Bruce R.

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Current and future challenges in starch research von Hamaker, Bruce R

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Brown rice compared to white rice slows gastric emptying in humans von Pletsch, Elizabeth A., Hamaker, Bruce R.

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Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths von Martinez, Mario M., Li, Cheng, Okoniewska, Monika, Mukherjee, Indraneil, Vellucci, Dominic, Hamaker, Bruce

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Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibility von Yang, Yuqi, Sun, Yujing, Zhang, Tao, Hamaker, Bruce R., Miao, Ming

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