Food Matrix Effects for Modulating Starch Bioavailability von Miao, Ming, Hamaker, Bruce R

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A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota von Hamaker, Bruce R., Tuncil, Yunus E.

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Small differences in amylopectin fine structure may explain large functional differences of starch von Bertoft, Eric, Annor, George A., Shen, Xinyu, Rumpagaporn, Pinthip, Seetharaman, Koushik, Hamaker, Bruce R.

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Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin von Bertoft, Eric, Blennow, Andreas, Hamaker, Bruce R.

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb von Roman, Laura, Gomez, Manuel, Hamaker, Bruce R., Martinez, Mario M.

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Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibility von Yang, Yuqi, Sun, Yujing, Zhang, Tao, Hamaker, Bruce R., Miao, Ming

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Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch von Li, Cheng, Hamaker, Bruce R.

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Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber von Cantu-Jungles, Thaisa M., Hamaker, Bruce R.

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Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans von Lamothe, Lisa M., Srichuwong, Sathaporn, Reuhs, Bradley L., Hamaker, Bruce R.

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Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa) von Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R, Janaswamy, Srinivas

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Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods von Bordenave, Nicolas, Hamaker, Bruce R, Ferruzzi, Mario G

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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo von Lee, Byung-Hoo, Yan, Like, Phillips, Robert J, Reuhs, Bradley L, Jones, Kyra, Rose, David R, Nichols, Buford L, Quezada-Calvillo, Roberto, Yoo, Sang-Ho, Hamaker, Bruce R, Müller, Michael

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Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota von Rumpagaporn, Pinthip, Reuhs, Brad L., Kaur, Amandeep, Patterson, John A., Keshavarzian, Ali, Hamaker, Bruce R.

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Slow Digestion Property of Native Cereal Starches von Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R

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Brown rice compared to white rice slows gastric emptying in humans von Pletsch, Elizabeth A., Hamaker, Bruce R.

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Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges von Ferruzzi, Mario G., Hamaker, Bruce R., Bordenave, Nicolas

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Integrating end‐user preferences into breeding programmes for roots, tubers and bananas von Dufour, Dominique, Hershey, Clair, Hamaker, Bruce R., Lorenzen, Jim

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On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility von Roman, Laura, Yee, Josephine, Hayes, Anna M.R., Hamaker, Bruce R., Bertoft, Eric, Martinez, Mario M.

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Banana starch structure and digestibility von Zhang, Pingyi, Hamaker, Bruce R.

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Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease von Cantu-Jungles, Thaisa M, Rasmussen, Heather E, Hamaker, Bruce R

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