Advance of rice breeding in Fukuoka Agricultural Research Center von Hamachi, Yuji

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Effects of Training Methods of Lateral Branches on Growth and Yield of Parthenocarpic Eggplant ‘Shota’ von Koga, Takeshi, Shimomura, Katsumi, Inoue, Keiko, Hamachi, Yuji

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Method to Select Parthenocarpic Eggplant Lines with Deep-colored Fruit Skin in Greenhouse Covered with Near Ultraviolet Ray-absorbing Film von Koga, Takeshi, Shimomura, Katsumi, Sueyoshi, Takayuki, Mitsui, Hisakazu, Hamachi, Yuji

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Effects of High Air Temperature in the Summer of 2010 on the Kernel Quality of the Heat-tolerant Rice Cultivar ‘Genkitsukushi’ von Hamachi, Yuji, Miyazaki, Masayuki, Tsubone, Masao, Oono, Yukinori, Odahara, Koji

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Analysis of Factors Responsible for the Decrease in Protein Content of Wheat Grain in Northern Kyushu von Iwabuchi, Tetsuya, Hamachi, Yuji, Miyazaki, Masayuki, Uchikawa, Osamu

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YARN WINDING DEVICE von HAMACHI YUJI

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Effects of high air temperature and insufficient solar radiation during ripening period on the palatability and physicochemical properties of rice in 1999 in Kyushu regions [Japan] von Wada, T. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Oosato, K.F, Hamachi, Y

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Selection effectiveness of lodging tolerance by using pushing resistance for improving rice [Oryza sativa] cultivar adapted to direct sowing culture in flooded paddy fields von Ogata, T. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Matsue, Y, Hamachi, Y

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Breeding of a new malting barley [Hordeum vulgare] cultivar Houshun by the Bulbosum method von Furusho, M. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Baba, T, Yamaguchi, O, Yoshida, T, Hamachi, Y, Yoshikawa, R, Mizuta, K, Yoshino, M

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Development and Suitability of DNA Markers for Breeding of Parthenocarpic Eggplant von Shimomura, Katsumi, Koga, Takeshi, Sueyoshi, Takayuki, Hamachi, Yuji

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The Relationship between Parthenocarpy and Yield and Yield-related Traits in Eggplant von Koga, Takeshi, Shimomura, Katsumi, Sueyoshi, Takayuki, Mitsui, Hisakazu, Hamachi, Yuji

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YARN WINDING MACHINE von HAMACHI YUJI, TERAO YUHO

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Yarn winding machine von HAMACHI YUJI, TERAO YUHO

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Comparison of the Anther Culture and Conventional Breeding Lines in Rice and a New Elite Line 'Chikushi 26' Developed by the Anther Culture Method von OOSATO, Kumi F., HAMACHI, Yuji, IMABAYASHI, Souichirou

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Method to Select Parthenocarpic Eggplant Lines with Deep-colored Fruit Skin in Greenhouse Covered with Near Ultraviolet Ray-absorbing Film von Koga, Takeshi, Shimomura, Katsumi, Sueyoshi, Takayuki, Mitsui, Hisakazu, Hamachi, Yuji

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Reliability of Sensory Test for Highly Palatable Rice Cultivars von OOSATO, Kumi F., HAMACHI, Yuji, KAWAMURA, Yoshiteru, MATSUE, Yuji

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LIQUID FILLING METHOD FOR YARN SPLICING DEVICE AND YARN WINDING MACHINE EMPLOYING THE SAME von HAMACHI YUJI

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Genotype x environment interaction of palatability in rice [Oryza sativa] von Oosato, K. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Hamachi, Y, Matsue, Y, Yoshida, T

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Differences in distribution and levels of four calcium components among different organs of Chinese cabbage (Brassica rapa) and cabbage (B. oleracea) [Brassica chinensis] von Hayashida, T., Fukuoka-ken. Agricultural Research Center, Chikushino (Japan), Shibato, Y, Hamachi, Y

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Selection for high palatability lines by amylose content adjusted by heading date for rice [Oryza sativa] breeding von Oosato, F.K. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Hamachi, Y, Kawamura, Y, Imabayashi, S

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