Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats von Tong, Tao, Guo, Jingya, Wu, Ying, Sharma, Divya, Sangar, Madhuri, Sangpreecha, Neeracha, Song, Doyoung, Unno, Tatsuya, Ham, Kyung‐Sik, Kang, Seong‐Gook

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Improving Analytical Performance of Laser‐induced Breakdown Spectroscopy for Strontium, the Minor Impurity Element, in Salts Using Multiple Filter‐Paper Sampling von Kumar, Sandeep, Ngo, Van Tho, Park, Jeong, Ham, Kyung‐Sik, Singh, Vivek K., Nam, Sang‐Ho, Lee, Yonghoon

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A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates von Choi, Han-Bum, Moon, Seung-Hyun, Kim, Hyang, Guthikonda, Nagaraju, Ham, Kyung-Sik, Han, Song-Hee, Nam, Sang-Ho, Lee, Yong-Hoon

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Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi von Kim, Dong Wook, Kim, Bo‐Min, Lee, Hyeon‐Jeong, Jang, Gwang‐Ju, Song, Seong Hwa, Lee, Jae‐In, Lee, Sang Bong, Shim, Jae Min, Lee, Kang Wook, Kim, Jeong Hwan, Ham, Kyung‐Sik, Chen, Feng, Kim, Hyun‐Jin

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Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats von Chanmuang, Saoraya, Kim, Bo-Min, Gu, Su-Yeon, Son, Ye-Jin, Le, Huong-Giang, Nam, Young-Do, Song, Eun-Ji, Ham, Kyung-Sik, Kim, Hyun-Jin

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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon von Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela

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Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit von Park, Yong-Seo, Im, Myeng He, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Namiesnik, Jacek, Leontowicz, Hanna, Leontowicz, Maria, Trakhtenberg, Simon, Gorinstein, Shela

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Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats von Song, Doyoung, Sangpreecha, Neeracha, Chanmuang, Saoraya, Park, Yang-Kyun, Ham, Kyung-Sik

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Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity von Cho, Jeong-Yong, Kim, Jin Young, Lee, Yu Geon, Lee, Hyoung Jae, Shim, Hyun Jeong, Lee, Ji Hye, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak

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Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats von Sangpreecha, Neeracha, Chanmuang, Saoraya, Park, Kyung-Hee, Sangar, Madhuri, Sharma, Divya, Song, Doyoung, Park, Yun-Ja, Sung, Hea-Mi, Promyo, Kitipong, Ham, Kyung-Sik

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Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors von Cho, Jeong-Yong, Park, Kyung-Hee, Hwang, Do Young, Chanmuang, Saoraya, Jaiswal, Lily, Park, Yang-Kyun, Park, Sun-Young, Kim, So-Young, Kim, Haeng-Ran, Moon, Jae-Hak, Ham, Kyung-Sik

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Antioxidant activities and bioactive components in some berries von Namiesnik, Jacek, Vearasilp, Kann, Kupska, Magdalena, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo von Gorinstein, Shela, Ph.D., D.Sc, Leontowicz, Hanna, Ph.D., D.Sc, Leontowicz, Maria, Ph.D, Jesion, Iwona, M.Sc, Namiesnik, Jacek, Ph.D., D.Sc, Drzewiecki, Jerzy, Ph.D, Park, Yong-Seo, Ph.D, Ham, Kyung-Sik, Ph.D, Giordani, Edgardo, Ph.D, Trakhtenberg, Simon, M.D., Ph.D., D.Sc

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Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chem... von Park, Yong Seo, Polovka, Martin, Ham, Kyung-Sik Ham, Park, Yang-Kyun, Vearasilp, Suchada, Namieśnik, Jacek, Toledo, Fernando, Arancibia-Avila, Patricia, Gorinstein, Shela

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New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides von Choi, Hwan Seong, Cho, Jeong-Yong, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak

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Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet von Chanmuang, Saoraya, Meemalai, Orawan, Promyo, Kitipong, Park, Kyung-Hee, Pongworn, Suthipong, Gong, Dal-Seong, Oak, Min-Ho, Cho, Jeong-Yong, Kang, Seong-Gook, Ham, Kyung-Sik

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Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption von Namiesnik, Jacek, Vearasilp, Kann, Leontowicz, Hanna, Leontowicz, Maria, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Arancibia-Avila, Patricia, Toledo, Fernando, Gorinstein, Shela

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Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies von Kim, Young Mo, Park, Yong Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Gorinstein, Shela

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Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable von Lee, Kang Wook, Shim, Jae Min, Park, Seon-Kyung, Heo, Ho-Jin, Kim, Hyun-Jin, Ham, Kyung-Sik, Kim, Jeong Hwan

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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties von Polovka, Martin, Park, Yong Seo, Ham, Kyung‐Sik, Park, Yang‐Kyun, Vearasilp, Suchada, Pasko, Pawel, Toledo, Fernando, Arancibia‐Avila, Patricia, Gorinstein, Shela

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