Identification of Air Phase Retronasal and Orthonasal Odorant Pairs von Sun, Betty C., Halpern, Bruce P.

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Retronasal Discrimination Between Vapor-Phase Long-Chain, Aliphatic Fatty Acids von Kallas, Omar, Halpern, Bruce P.

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Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method von Hollis, Francine H., Halpern, Bruce P.

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Human Trigeminal Sensory Responses to Vapor-Phase Stimuli von Halpern, Bruce P.

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Orthonasal and Retronasal but not Oral-Cavity-Only Discrimination of Vapor-Phase Fatty Acids von Bolton, Bryson, Halpern, Bruce P.

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Oral Cavity Discrimination of Vapor-Phase Long-Chain 18-Carbon Fatty Acids von WAJID, Naji A, HALPERN, Bruce P

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Shared Retronasal Identifications of Vapor-phase 18-Carbon Fatty Acids von CHUKIR, Tariq, DARLINGTON, Richard B, HALPERN, Bruce P

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High-Resolution Time–Intensity Tracking of Sustained Human Orthonasal and Retronasal Smelling During Natural Breathing von Lee, Jennifer, Halpern, Bruce P.

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Retronasal but Not Oral-Cavity-Only Identification of “Purely Olfactory” Odorants von Chen, Veronica, Halpern, Bruce P.

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Glutamate and the Flavor of Foods von Halpern, Bruce P.

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No Oral-Cavity–Only Discrimination of Purely Olfactory Odorants von Stephenson, Dejaimenay, Halpern, Bruce P.

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Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study von Hollis, Francine H., Halpern, Bruce P.

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An oral-cavity component in retronasal smelling of natural extracts von Dragich, Ann M, Halpern, Bruce P

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Experience-Induced Changes in Taste Identification of Monosodium Glutamate (MSG) Are Reversible von Kobayashi, Chiyoko, Kennedy, Linda M., Halpern, Bruce P.

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Temporal Characteristics of Human Taste Judgements as Calibrations for Gustatory Event-related Potentials and Gustatory Magnetoencephalographs von Halpern, Bruce P

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What's in a Name? Are MSG and Umami the Same? von Halpern, Bruce P

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Retronasal and Oral-Cavity-Only Identifications of Air-Phase Trigeminal Stimuli von Parikh, Vijal, Lee-Lim, Ai Ping, Halpern, Bruce P.

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Sensory coding, decoding, and representations: Unnecessary and troublesome constructs? von Halpern, Bruce P

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Anion Size of Sodium Salts and Simple Taste Reaction Times von Delwiche, Jeannine F, Halpern, Bruce P, Desimone, John A

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Taste Flashes: Reaction Times, Intensity, and Quality von Kelling, Steven T., Halpern, Bruce P.

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