Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures von Savran, Derya, Pérez-Rodríguez, Fernando, Kadir Halkman, A.

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Antimicrobial effect of water extract of sumac ( Rhus coriaria L.) on the growth of some food borne bacteria including pathogens von Nasar-Abbas, S.M., Halkman, A.Kadir

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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium von Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Yanık, Zühre Nur, Altay, Filiz, Halkman, A. Kadir

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Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens? von Mercanoglu Taban, Birce, Halkman, A. Kadir

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Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt von Savran, Derya, Pérez-Rodríguez, Fernando, Halkman, A Kadir

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Inhibition of some foodborne bacteria by alcohol extract of sumac (Rhus coriaria L.) von Nasar-Abbas, S.M, Halkman, A.K, Al-Haq, M.I

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A note on Escherichia coli O157:H7 serotype in Turkish meat products von Noveir, Malihe R, Dogan, Hilal B, Kadir Halkman, A

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ÇEŞİTLİ BİTKİSEL EKSTRAKTLAR VE KOMBİNASYONLARININ KÖFTEDE ANTİMİKROBİYEL ETKİSİNİN ARAŞTIRILMASI von KOLCUOĞLU, Gülten, HALKMAN, A. Kadir

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Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions von Coskun, Eda, Ozturk, Samet, Akpinar, Merve, Halkman, A. Kadir, Erdogdu, Ferruh

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Relationship among fecal coliforms and Escherichia coli in various foods von DOGAN-HALKMAN, Hilal B, CAKIR, Ihrahim, KEVEN, Fikret, WOROBO, Randy W, HALKMAN, A. Kadir

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Evaluation of increased incubation temperature and cefixime–tellurite treatment for the isolation of Escherichia coli O157:H7 from minced beef von Dogan, Hilal B., Kuleasan, Hakan, Cakir, Ibrahim, Halkman, A.Kadir

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YOĞURT FERMANTASYONU SIRASINDA SALMONELLA ENTERITIDIS’İN FARKLI İNOKÜLASYON KOŞULLARINDA CANLI KALMA DURUMUNUN ARAŞTIRILMASI von Savran, Derya, Halkman, A. Kadir

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GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI von AKPINAR, Merve, HALKMAN, A. Kadir

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COMPARISON OF CULTURE MEDIA USED IN COLIFORM ANALYSIS VIA MEMBRANE FILTRATION TECHNIQUE von Taştemür, Sevda, Halkman, A. Kadir

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Surface decontamination of whole-shell eggs using far-infrared radiation von Alkaya, Günseli Bobuş, Erdogdu, Ferruh, Halkman, A. Kadir, Ekiz, H. Ibrahim

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BEBEK MAMALARINDA DİREKT PCR YÖNTEMİ İLE CRONOBACTER spp. TESPİTİ von Polat Yemiş, Gökçe, Çakır, İbrahim, Halkman, A. Kadir

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GIDA MADDELERİNDE SALMONELLA ARANMASINDA LAKTOZ BROTH VE TAMPONLANMIŞ PEPTONLU SU İLE ÖNZENGİNLEŞTİRME SÜRESİNİN KARŞILAŞTIRILMASI von Selamoğlu, Hilal, Halkman, A. Kadir

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SALMONELLA, YOĞURT BAKTERİLERİNİN GELİŞİMİNİ ETKİLEYEBİLİR Mİ? von Savran, Derya, Halkman, A. Kadir

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Çeşitli bitkisel ekstraktlar ve kombinasyonlarının köftede antimikrobiyel etkisinin araştırılması von Kolcuoğlu,Gülten, Halkman,A. Kadir

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Editörden von Halkman,A. Kadir

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