Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis von Hajas, Lívia, Scherf, Katharina A., Török, Kitti, Bugyi, Zsuzsanna, Schall, Eszter, Poms, Roland E., Koehler, Peter, Tömösközi, Sándor

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Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material von Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Hajas, Lívia, Török, Kitti, Koehler, Peter, Poms, Roland E., D'Amico, Stefano, Schoenlechner, Regine, Tömösközi, Sándor

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Identification of the factors affecting the analytical results of food allergen ELISA methods von Török, Kitti, Hajas, Lívia, Horváth, Vanda, Schall, Eszter, Bugyi, Zsuzsanna, Kemény, Sándor, Tömösközi, Sándor

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Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease von Török, Kitti, Horváth, Vanda, Horváth, Ágnes, Hajas, Lívia, Bugyi, Zsuzsanna, Tömösközi, Sándor

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Towards development of incurred materials for quality assurance purposes in the analysis of food allergens von Bugyi, Zsuzsanna, Nagy, Judit, Török, Kitti, Hajas, Lívia, Tömösközi, Sándor

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Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics von Hajas, Lívia, Benedek, Csilla, Csajbókné Csobod, Éva, Juhász, Réka

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Lentil ( Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies von Hajas, Lívia, Sipos, László, Csobod, Éva Csajbókné, Bálint, Márta Veresné, Juhász, Réka, Benedek, Csilla

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Development of incurred reference material for improving conditions of gluten quantification von Bugyi, Zsuzsanna, Török, Kitti, Hajas, Lívia, Adonyi, Zsanett, Poms, Roland E, Popping, Bert, Diaz-Amigo, Carmen, Kerbach, Sandra, Tömösközi, Sándor

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Development of Incurred Reference Material for Improving Conditions of Gluten Quantification : Gluten-Current Status and new Analytical Developments in Support of the Regulatory Re... von BUGYI, Zsuzsanna, TÖRÖK, Kitti, HAJAS, Lívia, ADONYI, Zsanett, POMS, Roland E, POPPING, Bert, DIAZ-AMIGO, Carmen, KERBACH, Sandra, TÖMÖSKÖZI, Sander

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