Medical therapy of obesity in France in 2021 von Bretault, M, Hage, M

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Cross‐reactivity to fish and chicken meat – a new clinical syndrome von Kuehn, A., Codreanu‐Morel, F., Lehners‐Weber, C., Doyen, V., Gomez‐André, S.‐A., Bienvenu, F., Fischer, J., Ballardini, N., Hage, M., Perotin, J.‐M., Silcret‐Grieu, S., Chabane, H., Hentges, F., Ollert, M., Hilger, C., Morisset, M.

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Parental smoking and development of allergic sensitization from birth to adolescence von Thacher, J. D., Gruzieva, O., Pershagen, G., Neuman, Å., Hage, M., Wickman, M., Kull, I., Melén, E., Bergström, A.

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IgE antibodies in relation to prevalence and multimorbidity of eczema, asthma, and rhinitis from birth to adolescence von Ballardini, N., Bergström, A., Wahlgren, C‐F., Hage, M., Hallner, E., Kull, I., Melén, E., Antó, J. M., Bousquet, J., Wickman, M.

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Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides von Prodic, I., Stanic‐Vucinic, D., Apostolovic, D., Mihailovic, J., Radibratovic, M., Radosavljevic, J., Burazer, L., Milcic, M., Smiljanic, K., Hage, M., Cirkovic Velickovic, T.

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Environmental bacteria and childhood asthma von Ege, M. J., Mayer, M., Schwaiger, K., Mattes, J., Pershagen, G., van Hage, M., Scheynius, A., Bauer, J., von Mutius, E.

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Immunoprofile of α‐Gal‐ and B‐antigen‐specific responses differentiates red meat‐allergic patients from healthy individuals von Apostolovic, D., Rodrigues, R., Thomas, P., Starkhammar, M., Hamsten, C., Hage, M.

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Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study von Smiljanic, K., Apostolovic, D., Trifunovic, S., Ognjenovic, J., Perusko, M., Mihajlovic, L., Burazer, L., Hage, M., Cirkovic Velickovic, T.

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EAACI Molecular Allergology User's Guide von Matricardi, P. M., Kleine-Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M. B., Blank, S., Bohle, B., Bosshard, P. P., Breiteneder, H., Brough, H. A., Caraballo, L., Caubet, J. C., Crameri, R., Davies, J. M., Douladiris, N., Ebisawa, M., EIgenmann, P. A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R. G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S. D., Knol, E. F., Korosec, P., Kuehn, A., Lack, G., Lopata, A. L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Węgrzyn, A. H., Papadopoulos, N. G., Pastorello, E. A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L. K., Raulf, M., Sastre, J., Scala, E., Schmid, J. M., Schmid-Grendelmeier, P., van Hage, M., van Ree, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., Ollert, M.

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Allergen-specific immunotherapy: from therapeutic vaccines to prophylactic approaches von Valenta, R., Campana, R., Marth, K., van Hage, M.

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Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks von Vetander, M., Protudjer, J. L. P., Lilja, G., Kull, I., Hedlin, G., van Hage, M., Östblom, E., Bergström, A., Wickman, M.

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Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle – the PARSIFAL study von Alfvén, T., Braun‐Fahrländer, C., Brunekreef, B., Mutius, E., Riedler, J., Scheynius, A., Hage, M., Wickman, M., Benz, M. R., Budde, J., Michels, K. B., Schram, D., Üblagger, E., Waser, M., Pershagen, G.

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Identification of galactose‐α‐1,3‐galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy von Hamsten, C., Starkhammar, M., Tran, T. A. T., Johansson, M., Bengtsson, U., Ahlén, G., Sällberg, M., Grönlund, H., Hage, M.

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Immunoproteomics of processed beef proteins reveal novel galactose‐α‐1,3‐galactose‐containing allergens von Apostolovic, D., Tran, T. A. T., Hamsten, C., Starkhammar, M., Cirkovic Velickovic, T., Hage, M.

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Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides von Apostolovic, D., Krstic, M., Mihailovic, J., Starkhammar, M., Cirkovic Velickovic, T., Hamsten, C., van Hage, M.

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Red meat allergic patients have a selective IgE response to the α‐Gal glycan von Apostolovic, D., Tran, T. A. T., Sánchez‐Vidaurre, S., Cirkovic Velickovic, T., Starkhammar, M., Hamsten, C., Hage, M.

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Natural clinical tolerance to peanut in African patients is caused by poor allergenic activity of peanut IgE von Wollmann, E., Hamsten, C., Sibanda, E., Ochome, M., Focke‐Tejkl, M., Asarnoj, A., Önell, A., Lilja, G., Gallerano, D., Lupinek, C., Thalhamer, T., Weiss, R., Thalhamer, J., Wickman, M., Valenta, R., Hage, M.

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Characterization of the dog lipocalin allergen Can f 6: the role in cross-reactivity with cat and horse von Nilsson, O. B., Binnmyr, J., Zoltowska, A., Saarne, T., van Hage, M., Grönlund, H.

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The cat lipocalin Fel d 7 and its cross‐reactivity with the dog lipocalin Can f 1 von Apostolovic, D., Sánchez‐Vidaurre, S., Waden, K., Curin, M., Grundström, J., Gafvelin, G., Cirkovic Velickovic, T., Grönlund, H., Thomas, W. R., Valenta, R., Hamsten, C., Hage, M.

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PerMM: A Web Tool and Database for Analysis of Passive Membrane Permeability and Translocation Pathways of Bioactive Molecules von Lomize, Andrei L, Hage, Jacob M, Schnitzer, Kevin, Golobokov, Konstantin, LaFaive, Mitchell B, Forsyth, Alexander C, Pogozheva, Irina D

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