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  1. 1
    ミニニンジンの市場調査と栽培期間および栽植密度の違いが収量，形態および品質に及ぼす影響

    ミニニンジンの市場調査と栽培期間および栽植密度の違いが収量，形態および品質に及ぼす影響 von 谷本, 聡美, 肌野, 宝星, 松永, 邦則, 元木, 悟

    Veröffentlicht in Engeigaku kenkyuu

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  2. 2
    Effects of Modified Atmosphere with High Water Vapor Transmission Rate (WVTR) Film on Freshness Retention after Harvesting and Loading Efficiency in Broccoli

    Effects of Modified Atmosphere with High Water Vapor Transmission Rate (WVTR) Film on Freshness Retention after Harvesting and Loading Efficiency in Broccoli von MOTOKI, Satoru, OKADA, Kazuki, MIYAMOTO, Nanako, HADANO, Housei, SHIOZAWA, Mikika, TAGUCHI, Takumi, ISHII, Hanako

    Veröffentlicht in Food preservation science

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  3. 3
    Effects of Modified Atmosphere with High Water Vapor Transmission Rate (WVTR) Film on Freshness Retention after Harvesting and Loading Efficiency in Broccoli

    Effects of Modified Atmosphere with High Water Vapor Transmission Rate (WVTR) Film on Freshness Retention after Harvesting and Loading Efficiency in Broccoli von MOTOKI, Satoru, OKADA, Kazuki, MIYAMOTO, Nanako, HADANO, Housei, SHIOZAWA, Mikika, TAGUCHI, Takumi, ISHII, Hanako

    Veröffentlicht in Food Preservation Science

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