Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk von Matak, K.E, Churey, J.J, Worobo, R.W, Sumner, S.S, Hovingh, E, Hackney, C.R, Pierson, M.D

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Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk von Matak, K.E., Sumner, S.S., Duncan, S.E., Hovingh, E., Worobo, R.W., Hackney, C.R., Pierson, M.D.

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Impact of dams and climate change on suspended sediment flux to the Mekong delta von Bussi, Gianbattista, Darby, Stephen E., Whitehead, Paul G., Jin, Li, Dadson, Simon J., Voepel, Hal E., Vasilopoulos, Grigorios, Hackney, Christopher R., Hutton, Craig, Berchoux, Tristan, Parsons, Daniel R., Nicholas, Andrew

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Species-specific impact of microplastics on coral physiology von Mendrik, F.M., Henry, T.B., Burdett, H., Hackney, C.R., Waller, C., Parsons, D.R., Hennige, S.J.

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Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A von Linton, R.H. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Carter, W.H, Pierson, M.D, Hackney, C.R

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Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor von van Aardt, M., Duncan, S.E., Marcy, J.E., Long, T.E., Hackney, C.R.

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Use of a modified gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula von LINTON, R. H, CARTER, W. H, PIERSON, M. D, HACKNEY, C. R, EIFERT, J. D

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Low-fat, high added water bologna from massaged, minced batter von Gregg, L.L. (Cambell Soup Co., Camden, NJ), Claus, J.R, Hackney, C.R, Marriott, N.G

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Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider von Wright, J R, Sumner, S S, Hackney, C R, Pierson, M D, Zoecklein, B W

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The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A von Linton, R.H. (Virginia Polytechnic Institute and State University, Blacksburg, VA), Webster, J.B, Pierson, M.D, Bishop, J.R, Hackney, C.R

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Water and suspended sediment discharges for the Mekong Delta, Vietnam (2005-2015) von Darby, S.E., Hackney, C.R., Parsons, D.R., Tri, P.D.V.

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Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics von Davidson, R.H., Duncan, S.E., Hackney, C.R., Eigel, W.N., Boling, J.W.

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Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices von Kniel, K.E, Sumner, S.S, Lindsay, D.S, Hackney, C.R, Pierson, M.D, Zajac, A.M, Golden, D.A, Fayer, R

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Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese von Suloff, E.C, Marcy, J.E, Hackney, C.R, Sumner, S.S, Bishop, J.R

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Liquid loss in shucked oyster (Crassostrea virginica) meats during ice storage von COOK, D.W., CHAI, T., HACKNEY, C.R., MARTIN, R.E., OTWELL, W.S., WARD, D.R.

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Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model von Eifert, J.D. (Virginia Tech, Blacksburg, VA.), Hackney, C.R, Pierson, M.D, Duncan, S.E, Eigel, W.N

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Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E von Eifert, J.D. (Nestle USA, Inc., Dublin, OH.), Gennings, C, Carter, W.H. Jr, Duncan, S.E, Hackney, C.R

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Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat von Dorsa, W.J, Marshall, D.L, Moody, M.W, Hackney, C.R

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Contamination of flexible pouches challenged by immersion biotesting von Blakistone, B.A. (National Food Processors Association, Washington, DC.), Keller, S.W, Marcy, J.E, Lacy, G.H, Hackney, C.R, Carter, W.H. Jr

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Bioaerosol exposure method for package integrity testing von Keller, S.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Blakistone, B.A, Lacy, G.H, Hackney, C.R, Carter, W.H. Jr

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