Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles von Chambi, H.N.M., Alvim, I.D., Barrera-Arellano, D., Grosso, C.R.F.

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Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake von Oliveira, T.G., Makishi, G.L.A., Chambi, H.N.M., Bittante, A.M.Q.B., Lourenço, R.V., Sobral, P.J.A

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Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal von Makishi, G.L.A., Lacerda, R.S., Bittante, A.M.Q.B., Chambi, H.N.M., Costa, P.A., Gomide, C.A., Carvalho, R.A., Sobral, P.J.A.

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Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters von R.S. Lacerda, G.L.A. Makishi, H.N.M. Chambi, A.M.Q.B. Bittante, C.A. Gomide, P.A. Costa, P.J.A. Sobral

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Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH von A.M.Q.B. Bittante, R.S. Lacerda, T. Oliveira, G.L.A. Makishi, P.A. Costa, H.N.M. Chambi, C.A. Gomide, P.J.A. Sobral

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Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake von G.L.A. Makishi, R.S. Lacerda, H.N.M. Chambi, P.A. Costa, A.M.Q.B. Bittante, C.A. Gomide, P.J.A. Sobral

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