Characterization of Amperometric Laccase Biosensor Based on Carbon Nanotube von Romero-Arcos, M., Garnica-Romo, M.G., Martínez-Flores, H.E.

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Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology von Martínez-Flores, H.E., Barrera, E.S., Garnica-Romo, M.G., Penagos, C.J.C., Saavedra, J.P., Macazaga-Alvarez, R.

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Effect of adding mucilage from Opuntia ficus- indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms von Ortiz-Rodríguez, R., Aguilar-Barrera, J.L., Valdez-Alarcón, J.J., Val-Arreola, D., Esquivel-Córdoba, Martínez-Flores, H.E., Pérez-Sánchez, R.E.

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Tortillas from extruded masa as related to corn genotype and milling process von Martinez-Flores, H.E. (CINVESTAV-IPN, Mexico.), Martinez-Bustos, F, Figueroa, C.J.D, Gonzalez-Hernandez, J

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Effect of thermal-alkaline processing conditions on the quality level of corn oil von Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.

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Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes von Martínez-Flores, H.E., Martíanez-Bustos, F., Figueroa, J.D.C., González-Hernández, J.

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Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional von Gaytán-Martínez, M., Figueroa, J.D.C., Vázquez-Landaverde, P.A., Morales-Sánchez, E., Martínez-Flores, H.E., Reyes-Vega, M.L.

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Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties von Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.

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Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels von Figueroa, J.D.C, Hernandez, Z.J.E, Veles, M.J.J, Rayas-Duarte, P, Martinez-Flores, H.E, Ponce-Garcia, N

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Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro” von Vega, Rafael Zamora, Martinez Flores, Hector Eduardo, Montañez Soto, José Luis, Rodiles López, José Octavio

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EVALUATING THE QUALITY OF LIPIDS DURING ALKALINE COOKING OF CORN von MARTINEZ-FLORES, H.E., GARNICA-ROMO, M.G., ROMERO, V.J.U., YAHUACA, J.B.

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Effect of high fiber products on blood lipids and lipoproteins in hamsters von Martinez-Flores, Hector E, Kil Chang, Yoon, Martinez-Bustos, Fernando, Sgarbieri, Valdomiro

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Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms von R. Ortiz-Rodríguez, J.L. Aguilar-Barrera, J.J. Valdez-Alarcón, D. Val-Arreola, J Esquivel-Córdoba, H.E. Martínez-Flores, R.E. Pérez-Sánchez

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Efecto de la adición de mucílago de Opuntia ficus-indica y Opuntia atropes a la leche cruda sobre bacterias mesófilas aerobias y coliformes totales von Ortiz-Rodríguez, R, Aguilar-Barrera, J.L, Valdez-Alarcón, J.J, Val-Arreola, D, Esquivel-Córdoba, J, Martinez-Flores, H.E, Pérez-Sánchez, R.E

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Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes von Martinez-Flores, H.E, Cruz, M.C, Larios, S.A, Jimenez, G.E, Figueroa, J.D.C, Gomez-Aldapa, C.A

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Effect of some preservatives on shelf-life of corn tortillas obtained from extruded masa von Martinez-Flores, H.E, Gaytan-Martinez, M, Figueroa-Cardenas, J. de D, Martinez-Bustos, F, Reyes-Vega, M. de la L, Rodriguez-Vidal, A

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Tortillas from extruded masa as related to corn genotype an d milling process von Martinez-Flores, H.E, Martinez-Bustos, F, Figueroa, C.J.D, Gonzalez-Hernandez, J

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