Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals von Rupasinghe, H P Vasantha, Davis, Amy, Kumar, Shanthanu K, Murray, Beth, Zheljazkov, Valtcho D

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Special Issue "Flavonoids and Their Disease Prevention and Treatment Potential": Recent Advances and Future Perspectives von Rupasinghe, H P Vasantha

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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review von Teshome, Ejigayehu, Forsido, Sirawdink Fikreyesus, Rupasinghe, H. P. Vasantha, Olika Keyata, Ebisa

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Carvacrol exhibits rapid bactericidal activity against Streptococcus pyogenes through cell membrane damage von Wijesundara, Niluni M., Lee, Song F., Cheng, Zhenyu, Davidson, Ross, Rupasinghe, H. P. Vasantha

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Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management? von L. Suraweera, Tharindu, Rupasinghe, H. P. Vasantha, Dellaire, Graham, Xu, Zhaolin

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Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against Streptococcus pyogenes von Wijesundara, Niluni M, Rupasinghe, H P Vasantha

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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro von Thilakarathna, Wasitha P D W, Rupasinghe, H P Vasantha

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In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables von Gunathilake, K D P P, Ranaweera, K K D S, Rupasinghe, H P Vasantha

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Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives von Dharmawansa, K V Surangi, Hoskin, David W, Rupasinghe, H P Vasantha

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Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals von Abachi, Soheila, Lee, Song, Rupasinghe, H P Vasantha

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Cyanidin-3- O -Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice von Amararathna, Madumani, Hoskin, David W, Rupasinghe, H P Vasantha

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Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro von dos Santos, Flávia A. R., Xavier, Jadriane A., da Silva, Felipe C., Merlin, J. P. Jose, Goulart, Marília O. F., Rupasinghe, H. P. Vasantha

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Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction von Thilakarathna, Wasitha P D W, Rupasinghe, H P Vasantha

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Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57B... von Fagbohun, Oladapo F, Thilakarathna, Wasitha P D W, Zhou, Juan, Lehmann, Christian, Jiao, Guangling, Rupasinghe, H P Vasantha

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Kinase-targeted cancer therapies: progress, challenges and future directions von Bhullar, Khushwant S, Lagarón, Naiara Orrego, McGowan, Eileen M, Parmar, Indu, Jha, Amitabh, Hubbard, Basil P, Rupasinghe, H P Vasantha

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Flavonoid bioavailability and attempts for bioavailability enhancement von Thilakarathna, Surangi H, Rupasinghe, H P Vasantha

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Fatty acid esters of phloridzin induce apoptosis of human liver cancer cells through altered gene expression von Nair, Sandhya V G, Ziaullah, Rupasinghe, H P Vasantha

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Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives von Fagbohun, Oladapo F, Joseph, Jitcy S, Oriyomi, Olumayowa V, Rupasinghe, H P Vasantha

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Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic Mechanisms von Loung, Chao-Yu, Fernando, Wasundara, Rupasinghe, H P Vasantha, Hoskin, David W

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Carvacrol Suppresses Inflammatory Biomarkers Production by Lipoteichoic Acid- and Peptidoglycan-Stimulated Human Tonsil Epithelial Cells von Wijesundara, Niluni M, Lee, Song F, Davidson, Ross, Cheng, Zhenyu, Rupasinghe, H P Vasantha

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