Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter von Dadgar, S, Crowe, T. G, Classen, H. L, Watts, J. M, Shand, P. J

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Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens von Applegate, T J, Angel, R, Classen, H L

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Function and nutritional roles of the avian caeca: a review von SVIHUS, B., CHOCT, M., CLASSEN, H.L.

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Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats von Magnuson, B.A., Patterson, C.A., Hucl, P., Newkirk, R.W., Ram, J.I., Classen, H.L.

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The effect of beak tissue sloughing and post-treatment beak shape on the productivity of infrared beak-treated layer pullets and hens von Struthers, S, Classen, H L, Gomis, S, Schwean-Lardner, K

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The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents von Shynkaruk, T, Classen, H L, Crowe, T G, Schwean-Lardner, K

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Total Dust and Endotoxin in Poultry Operations: Comparison Between Cage and Floor Housing and Respiratory Effects in Workers von Kirychuk, S. P., Dosman, J. A., Reynolds, S. J., Willson, P., Senthilselvan, A., Feddes, J. J. R., Classen, H. L., Guenter, W.

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The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens von Newkirk, R W, Classen, H L

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Heat and moisture production by broilers during simulated cold weather transport von Watts, J. M, Graff, L. J, Strawford, M. L, Crowe, T. G, Burlinguette, N. A, Classen, H. L, Shand, P. J

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The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hens von Struthers, S, Classen, H.L., Gomis, S, Crowe, T.G., Schwean-Lardner, K

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The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age von Struthers, S., Fiss, T., Classen, H.L., Gomis, S., Dickinson, R., Crowe, T.G., Herwig, E., Schwean-Lardner, K.

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The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age von Struthers, S., Fiss, T., Classen, H.L., Gomis, S., Herwig, E., Schwean-Lardner, K.

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In vivo digestion characteristics of protein sources fed to broilers von Bryan, D D S L, Abbott, D A, Van Kessel, A G, Classen, H L

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Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A von Annett, C. B., Viste, J. R., Chirino-Trejo, M., Classen, H. L., Middleton, D. M., Simko, E.

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Effect of light intensity on broiler production, processing characteristics, and welfare von Deep, A, Schwean-Lardner, K, Crowe, T.G, Fancher, B.I, Classen, H.L

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study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products von Newkirk, R. W, Ram, J. I, Hucl, P, Patterson, C. A, Classen, H. L

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The influence of indigestible protein on the performance and meat quality of broilers vaccinated for coccidiosis von Bryan, D.D.L.S., Abbott, D.A., Classen, H.L.

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The effects of stocking density on turkey tom performance and environment to 16 weeks of age von Beaulac, K, Classen, H L, Gomis, S, Sakamoto, K S, Crowe, T G, Schwean-Lardner, K

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Assessing the performance response of laying hens to intake levels of digestible balanced protein from 27 to 66 wk of age von Kumar, D., Raginski, C., Schwean-Lardner, K., Classen, H.L.

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Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss) von Thiessen, D.L, Maenz, D.D, Newkirk, R.W, Classen, H.L, Drew, M.D

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