MANAGEMENT OF ROOT ROT OF BLACK GRAM CAUSED BY MACROPHOMINA PHASEOLINA (TASSI) GOID USING TRICHODERMA VIRIDE von Raj T, Suthin

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Effect of different growth parameters on chitinase enzyme activity of acridine orange and ethidium bromide mutant bacteria of the gut environment von H., Ann Suji, T., A. Palavesam, G., Immanuel, Suthin, Raj

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Morphological, pathogenic and genetic variability in Colletotrichum capsici causing fruit rot of chilli in Tamil Nadu, India von Raj, T Suthin, Christopher, D John, Suji, H Ann

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Antimicrobial activity of macro algae against Colletotrichum capsici and its management von M, Charumathi, T, Suthin Raj, A, Muthukumar, H, Ann Suji

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Siderophores detection by using blue agar CAS assay methods von Srimathi, K., Suji, H. Ann

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Efficacy of fish compost on management of chilli fruit rot caused by Colletotrichum capsici von H., Ann Suji, T., Suthin Raj

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Evaluation of various marine products against Rhizoctonia solani under in vitro condition von T., Suthin Raj, K., Hane Graff, H., Ann Suji

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Induction of defence enzymes activities in grape plant treated by seaweed algae against Plasmopara viticola and Uncinula necator causing downy and powdery mildews of grapes von T. Suthin Raj, S. Vignesh, P. Nishanthi, K. Hane graff, H. Ann Suji

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Efficacy of Pseudomonas fluorescens on control of chilli fruit rot caused by Colletotrichum capsici von Suthin, Raj T., D., John Christopher, H., Ann Suji

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