Consumer perceptions of pork in Denmark, Norway and Sweden von BRYHNIA, E. A, BYRNE, D. V, RØDBOTTEN, M, CLAUDI-MAGNUSSEN, C, AGERHEM, H, JOHANSSON, M, LEA, P, MARTENS, M

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An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries von Matthews, K.R., Homer, D.B., Punter, P., Béague, M.-P., Gispert, M., Kempster, A.J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F., Leask, H., Font i Furnols, M., Bonneau, M.

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An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries von Dijksterhuis, G.B, Engel, B, Walstra, P, Font i Furnols, M, Agerhem, H, Fischer, K, Oliver, M.A, Claudi-Magnussen, C, Siret, F, Béague, M.P, Homer, D.B, Bonneau, M

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An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sort... von Bonneau, M., Walstra, P., Claudi-Magnussen, C., Kempster, A.J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G., Punter, P., Matthews, K.R., Agerhem, H., Béague, M.P., Oliver, M.A., Gispert, M., Weiler, U., von Seth, G., Leask, H., Font i Furnols, M., Homer, D.B., Cook, G.L.

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Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia von Bryhni, E.A, Byrne, D.V, Rødbotten, M, Møller, S, Claudi-Magnussen, C, Karlsson, A, Agerhem, H, Johansson, M, Martens, M

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Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi von Hansen, L.L, Agerhem, H, Rosenvold, K, Jensen, M.T

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Sensory and technological meat quality in carriers and non-carriers of the RN − allele in Hampshire crosses and in purebred Yorkshire pigs von Lundström, Kerstin, Enfält, Ann-Charlotte, Tornberg, Eva, Agerhem, Halina

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Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp von Borch, Elisabeth, Agerhem, Halina

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An international study on the importance of androstenone and skatole for boar taint: 2. Sensory evaluation by trained panels in seven European countries von Dijksterhuis, G.B., Engel, B., Walstra, P., Font I Furnols, M., Agerhem, H., Fischer, K., Oliver, M.A., Claudi-Magnussen, C., Siret, F., Béague, M.P., Homer, D.B., Bonneau, M.

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An international study on the importance of androstenone and skatole for boar taint: 3. Consummer survey in seven European countries von Matthews, K.R., Homer, D.B., Punter, P., Béague, M.P., Gispert, M., Kempster, A.J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F., Leask, H., Font I Furnols, M., Bonneau, M.

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An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorti... von Bonneau, M., Walstra, P., Claudi-Magnussen, C., Kempster, A.J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G., Punter, P., Matthews, K.R., Agerhem, H., Béague, M.P., Oliver, M.A., Gispert, M., Weiler, U., von Seth, G., Leask, H., Font I Furnols, M., Homer, D.B., Cook, G.L.

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PVC ENZYME SUBSTRATE von H. AGERHEM, H.J. NILSSON

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SUBSTRATE COMPOSITION von H. AGERHEM, H.J. NILSSON

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SUBSTRATKOMPOSITION OG ANVENDELSE DERAF von AGERHEM H, NILSSON H J

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PULVERFORMIG SUBSTRATKOMPOSITION I VILKEN INGAR HYDROFOBT ENZYMSUBSTRAT ADSORBERAT PA EN PARTIKELFORMIG BEVARE JEMTE ANVENDNING AV KOMPOSITIONEN I TID-TEMPERATUR INTEGRERANDE INDIK... von H J NILSSON, M AGERHEM

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