Harnessing global fisheries to tackle micronutrient deficiencies von Hicks, Christina C., Cohen, Philippa J., Graham, Nicholas A. J., Nash, Kirsty L., Allison, Edward H., D’Lima, Coralie, Mills, David J., Roscher, Matthew, Thilsted, Shakuntala H., Thorne-Lyman, Andrew L., MacNeil, M. Aaron

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Farming fish in the sea will not nourish the world von Belton, Ben, Little, David C., Zhang, Wenbo, Edwards, Peter, Skladany, Michael, Thilsted, Shakuntala H.

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Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence von Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm, Bush, Simon, Campling, Liam, Leschen, Will, Little, David, Squires, Dale, Thilsted, Shakuntala H., Troell, Max, Williams, Meryl

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Blue food demand across geographic and temporal scales von Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh von Bogard, Jessica R, Farook, Sami, Marks, Geoffrey C, Waid, Jillian, Belton, Ben, Ali, Masum, Toufique, Kazi, Mamun, Abdulla, Thilsted, Shakuntala H

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Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia von Marinda, Pamela A, Genschick, Sven, Khayeka-Wandabwa, Christopher, Kiwanuka-Lubinda, Rebecca, Thilsted, Shakuntala H

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Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response von Amjath-Babu, T. S., Krupnik, Timothy J., Thilsted, Shakuntala H., McDonald, Andrew J.

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Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh von Bogard, Jessica R, Marks, Geoffrey C, Mamun, Abdullah, Thilsted, Shakuntala H

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Nutrition-sensitive climate risk across food production systems von Tigchelaar, Michelle, Selig, Elizabeth R, Sarhadi, Ali, Bruce, Janaya, Allison, Edward H, Battista, Willow, Fanzo, Jessica, Kleisner, Kristin M, Mehrabi, Zia, Naylor, Rosamond L, Schmidhuber, Josef, Thilsted, Shakuntala H

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Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh von Akter, Rumana, Sugino, Hiroaki, Akhter, Nasima, Brown, Christopher L, Thilsted, Shakuntala H, Yagi, Nobuyuki

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Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh von Akter, Rumana, Thilsted, Shakuntala H., Hossain, Nazia, Ishihara, Hiroe, Yagi, Nobuyuki

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Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia von Kaminski, Alexander M, Cole, Steven M, Johnson, Jacob, Thilsted, Shakuntala H, Lundeba, Mary, Genschick, Sven, Little, David C

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Analyzing drivers of fish biomass and biodiversity within community fish refuges in Cambodia von Fiorella, Kathryn J., Bageant, Elizabeth R., Kim, Miratori, Sean, Vichet, Try, Vanvuth, MacDonell, Hillary J., Baran, Eric, Kura, Yumiko, Brooks, Alan C., Barrett, Christopher B., Thilsted, Shakuntala H.

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Author Correction: Blue food demand across geographic and temporal scales von Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

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Fish nutrient composition: a review of global data from poorly assessed inland and marine species von Byrd, Kendra A, Thilsted, Shakuntala H, Fiorella, Kathryn J

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The future of food from the sea von Costello, Christopher, Cao, Ling, Gelcich, Stefan, Cisneros-Mata, Miguel Á., Free, Christopher M., Froehlich, Halley E., Golden, Christopher D., Ishimura, Gakushi, Maier, Jason, Macadam-Somer, Ilan, Mangin, Tracey, Melnychuk, Michael C., Miyahara, Masanori, de Moor, Carryn L., Naylor, Rosamond, Nøstbakken, Linda, Ojea, Elena, O’Reilly, Erin, Parma, Ana M., Plantinga, Andrew J., Thilsted, Shakuntala H., Lubchenco, Jane

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis von Akter, Mahsina Syeda, Talsma, Elise F, Feskens, Edith J M, Thilsted, Shakuntala H, Rasheed, Sabrina

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Aquatic foods to nourish nations von Golden, Christopher D., Koehn, J. Zachary, Shepon, Alon, Passarelli, Simone, Free, Christopher M., Viana, Daniel F., Matthey, Holger, Eurich, Jacob G., Gephart, Jessica A., Fluet-Chouinard, Etienne, Nyboer, Elizabeth A., Lynch, Abigail J., Kjellevold, Marian, Bromage, Sabri, Charlebois, Pierre, Barange, Manuel, Vannuccini, Stefania, Cao, Ling, Kleisner, Kristin M., Rimm, Eric B., Danaei, Goodarz, DeSisto, Camille, Kelahan, Heather, Fiorella, Kathryn J., Little, David C., Allison, Edward H., Fanzo, Jessica, Thilsted, Shakuntala H.

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The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia von Kaminski, Alexander M, Little, David C, Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala H

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Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh von Thorne-Lyman, Andrew L., Valpiani, Natalie, Akter, Rumana, Baten, Md Abdul, Genschick, Sven, Karim, Manjurul, Thilsted, Shakuntala H.

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