On anammox activity at low temperature: Effect of ladderane composition and process conditions von Kouba, Vojtěch, Hůrková, Kamila, Navrátilová, Klára, Kok, Dana, Benáková, Andrea, Laureni, Michele, Vodičková, Patricie, Podzimek, Tomáš, Lipovová, Petra, van Niftrik, Laura, Hajšlová, Jana, van Loosdrecht, Mark C.M., Weissbrodt, David Gregory, Bartáček, Jan

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Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations von Kouba, Vojtěch, Hůrková, Kamila, Navrátilová, Klára, Kok, Dana, Benáková, Andrea, Laureni, Michele, Vodičková, Patricie, Podzimek, Tomáš, Lipovová, Petra, van Niftrik, Laura, Hajšlová, Jana, van Loosdrecht, Mark C.M., Weissbrodt, David Gregory, Bartáček, Jan

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A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat von Righetti, Laura, Rubert, Josep, Galaverna, Gianni, Hurkova, Kamila, Dall'Asta, Chiara, Hajslova, Jana, Stranska-Zachariasova, Milena

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Agrimonia eupatoria L. and wound healing von Zoltán, Paluch, Lilla, Biriczová, Gergely, Pallag, Pavel, Chrbolka, Natalia, Vargová, Emanuel, Marques, Štefan, Alušík, Jana, Hercogová, Kamila, Hůrková, Jana, Hajšlová

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Metabolomics-based authentication of wines according to grape variety von Uttl, Leos, Hurkova, Kamila, Kocourek, Vladimir, Pulkrabova, Jana, Tomaniova, Monika, Hajslova, Jana

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The Effect of Mycotoxins and Silymarin on Liver Lipidome of Mice with Non-Alcoholic Fatty Liver Disease von Bechynska, Kamila, Kosek, Vit, Fenclova, Marie, Muchova, Lucie, Smid, Vaclav, Suk, Jakub, Chalupsky, Karel, Sticova, Eva, Hurkova, Kamila, Hajslova, Jana, Vitek, Libor, Stranska, Milena

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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical finge... von Sevenich, Robert, Gratz, Maximilian, Hradecka, Beverly, Fauster, Thomas, Teufl, Thomas, Schottroff, Felix, Chytilova, Lucie Souckova, Hurkova, Kamila, Tomaniova, Monika, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry

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A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories von Cavanna, Daniele, Hurkova, Kamila, Džuman, Zbyněk, Serani, Andrea, Serani, Matteo, Dall’Asta, Chiara, Tomaniova, Monika, Hajslova, Jana, Suman, Michele

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Identifikace země původu jablek pomocí chemických analýz [Identification of the country of origin for apples using chemical analysis] von Jana Hajšlová, Vladimír Kocourek, Jiří Sedlák, Petra Vacková, Klára Navrátilová, Kamila Hůrková, Vojtěch Hrbek

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Impact of vacuum frying on quality of potato crisps and frying oil von Belkova, Beverly, Hradecky, Jaromir, Hurkova, Kamila, Forstova, Veronika, Vaclavik, Lukas, Hajslova, Jana

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Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production von Stranska, Milena, Uttl, Leos, Bechynska, Kamila, Hurkova, Kamila, Behner, Adam, Hajslova, Jana

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Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit von Hurkova, Kamila, Uttl, Leos, Rubert, Josep, Navratilova, Klara, Kocourek, Vladimir, Stranska-Zachariasova, Milena, Paprstein, Frantisek, Hajslova, Jana

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Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints von Navratilova, Klara, Hrbek, Vojtech, Kratky, Frantisek, Hurkova, Kamila, Tomaniova, Monika, Pulkrabova, Jana, Hajslova, Jana

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Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils von Navratilova, Klara, Hurkova, Kamila, Hrbek, Vojtech, Uttl, Leos, Tomaniova, Monika, Valli, Enrico, Hajslova, Jana

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Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market von Jiru, Monika, Stranska-Zachariasova, Milena, Dzuman, Zbynek, Hurkova, Kamila, Tomaniova, Monika, Stepan, Radim, Cuhra, Petr, Hajslova, Jana

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Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition von Rubert, Josep, Monforte, Andoni, Hurkova, Kamila, Pérez-Martínez, Gaspar, Blesa, Jesús, Navarro, José L., Stranka, Milena, Soriano, José Miguel, Hajslova, Jana

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Corrigendum to “Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit” [Food Chem. 284 (2019) 162–170] von Hurkova, Kamila, Uttl, Leos, Rubert, Josep, Navratilova, Klara, Kocourek, Vladimir, Stranska-Zachariasova, Milena, Paprstein, Frantisek, Hajslova, Jana

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Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study von Hurkova, Kamila, Rubert, Josep, Stranska-Zachariasova, Milena, Hajslova, Jana

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