Factors related to knowledge, attitudes, and behaviors regarding cervical cancer among Yemeni women von Ali, Boshra, Galbarczyk, Andrzej, Jasienska, Grazyna, Ba-Break, Maryam, Gül, Hülya

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Effects of pomegranate seed flour on dough rheology and bread quality von Gül, Hülya, Şen, Hicran

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The Impact of Using Technological Devices on Mental and Physical Health in Adolescents von Doruk, Musa, Mustafaoglu, Rustem, Gül, Hülya

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Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread von Özdemir, Nazlı, Gül, Hülya

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Effects of enzyme-resistant starch obtained from rice starch by autoclaving-retrogradation method on the rheology of bread dough and some chemical properties of bread von Demirekin, Ayşe, Gül, Hülya

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Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread von Gül, Hülya, Hayıt, Fatma, Acar, Cansu, Kurt, Neslihan, Dizlek, Halef

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Fonksiyonel bir ürün olan propolisin sağlık üzerine etkisi von Gül,Hülya, Acun,Sultan

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Respiratory health symptoms among students exposed to different levels of air pollution in a Turkish city von Gül, Hülya, Gaga, Eftade O, Döğeroğlu, Tuncay, Özden, Özlem, Ayvaz, Özkan, Özel, Sevda, Güngör, Günay

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The prevalence of Hymenoptera venom allergy in adults: The results of a very crowded city in Euroasia von Gelincik, Aslı, İşsever, Halim, Unal, Derya, Işık, Erol, Demirturk, Mustafa, Gül, Hülya, İliaz, Raim, Kara, Erdal, Ertek, Belkıs, Özşeker, Ferhan, Çolakoğlu, Bahattin, Büyüköztürk, Suna

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0022 Assessing self-reported health effects by forklift operators von Gül, Hülya, Kanbur, Savas

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Glutensiz bisküvi unu formülasyonunun yanıt yüzey yöntemi kullanılarak optimizasyonu von Hayıt,Fatma, Gül,Hülya

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IMPROVEMENT OF THE WHEAT AND CORN BRAN BREAD QUALITY BY USING GLUCOSE OXIDASE AND HEXOSE OXIDASE von GÜL, Hülya, OZER, M. Sertac, DIZLEK, Halef

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Gofret Tipi Dondurma Külahlarının Bazı Kalite Özellikleri von GÜL, Hülya, ŞİMŞEK, Bedia, HAYIT, Fatma, UĞUR, Burcu

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Nonprescription medication purchases and the role of pharmacists as healthcare workers in self-medication in Istanbul von Gül, Hülya, Omurtag, Gülden, Clark, Philip M, Tozan, Ayfer, Ozel, Sevda

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Otoklavlama-Retrogradasyon yöntemi uygulanarak pirinç nişastasından elde edilen enzime dirençli nişastanın ekmek hamuru reolojisi ve ekmeğin bazı kimyasal özellikleri üzerine etkis... von Demirekin,Ayşe, Gül,Hülya

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Mobbing in Working Life and Its Effects on Health: A Cross Sectional Study Among Privately-Owned Bank Workers von GÜL, Hülya, ALÇALAR, Nilüfer, KAYI, İlker, ÖZEL, Sevda, ÖZGÜLNAR, Nuray

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Glutensiz Bisküvi Unu Formülasyonunun Yanıt Yüzey Yöntemi Kullanılarak Optimizasyonu von HAYIT, Fatma, GÜL, Hülya

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Kinoa ununun ve kısmi pişirilerek dondurma yönteminin glutensiz ekmek kalitesi üzerine etkisi von Hayıt,Fatma, Gül,Hülya

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Occupational and Environmental Risk Factors for the Sick Building Syndrome in Modern Offices in Istanbul: A Cross Sectional Study von Gul, Hulya, Issever, Halim, Ayraz, Ozkan, Gungor, Gunay

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Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones von Hülya GÜL, Sultan ACUN, Ayşe Nur KORKMAZ, Ebru POLAT, Nurhan Sonay SAYGILI, Tuğba TÜRKER

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