Children's Self-Reported Reasons for Accepting and Rejecting Foods von Sick, Julia, Højer, Rikke, Olsen, Annemarie

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11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness von Højer, Rikke, Aaslyng, Margit Dall

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Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish von Højer, Rikke, Bom Frøst, Michael

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Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11-to 13-Year-Old Children in a School Setting-A Qualitative Study von Hojer, Rikke, Wistoft, Karen, Frost, Michael Bom

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Yes I can cook a fish; effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-... von Højer, Rikke, Wistoft, Karen, Frøst, Michael Bom

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Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market von Aaslyng, Margit Dall, Hojer, Rikke

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Stress synergy between drought and a common environmental contaminant: studies with the collembolan Folsomia candida von Højer, Rikke, Bayley, Mark, And, Christian F. Damgaard, Holmstrup, Martin

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Dose-response curve modeling of excess mortality caused by two forms of stress von Damgaard, Christian, Hojer, Rikke, Bayley, Mark, Scott-fordsmand, Janeck J, Holmstrup, Martin

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