Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage von Lugasi, A., Losada, V., Hóvári, J., Lebovics, V., Jakóczi, I., Aubourg, S.

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Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage von El-Alim, Souzan Saad Latif Abd, Lugasi, Andrea, Hóvári, Judit, Dworschák, Ernő

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Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatment von Aubourg, S, Lugasi, A, Hovari, J, Pineiro, C, Lebovics, V, Jakoczi, I

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CUSTOMS REGISTER OF TULÇA (TULCEA), 1515—1517 von HÓVÁRI, J.

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Comparison of some components of pigs kept in natural (free-range) and large-scale conditions von Dworschák, E., Barna, Éva, Gergely, Anna, Czuczy, P., Hóvári, Judit, Kontraszti, Marianna, Gaál, Ö., Radnóti, Lya, Bíró, Gy, Kaltenecker, J.

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The Transylvanian "Kanthner" and the Balkan "Kantar" von HÓVÁRI, J

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Antioxidant properties of commercial alcoholic and nonalcoholic beverages von Lugasi, Andrea, Hóvári, Judit

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Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems von Latif, Souzan, Dworschák, E., Lugasi, A., Barna, É., Gergely, A., Czuczy, P., Hóvári, J., Kontraszti, M., Neszlényi, K., Bodó, I.

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Grieger, Rudolf: "Filipecz Johann Bischof von Wardein" (Book Review) von Hóvári, J

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Agricultural machinery and Hungarian agriculture after World War II, 1945-48 von Hovari, J

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Wenner, A.: Tagebuch der kaiserlichen Gesandtschaft nach Konstantinopel 1616-1618 (Book Review) von Hóvári, J

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Nehring, K.: Iter Constantinopolitanum (Book Review) von Hóvári, J

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Woodhead, Ch.: Ta'liki-zade's sehname-i hümayun. A history of the Ottoman campaign into Hungary 1593-1594 (Book Review) von Hovari, J

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Comparison of chracteristic components from chickens of different genotype kept in intensive and extensive farming systems von LATIF, S, DWORSCHAK, E, LUGASI, A, BARNA, E, GERGELY, A, CZUCZY, P, HOVARI, J, KONTRASZTI, M, NESZLENYI, K, BODO, I

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Hydroacoustic measurements of cultured salmon feeding and behaviour. von Juell, J-E, Lindem, T, Fosseidengen, JE, Hovari, DA, Bjordal, A

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