Extraction of β‐galactosidase from Saccharomyces fragilis IZ 275 grown in cheese whey von Setti, Ana Caroline Iglecias, Bosso, Alessandra, Morioka, Luiz Rodrigo Ito, Suguimoto, Hélio Hiroshi

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What do patents tell us about microalgae in agriculture? von Murata, Mayara Mari, Ito Morioka, Luiz Rodrigo, Da Silva Marques, Josemeyre Bonifacio, Bosso, Alessandra, Suguimoto, Hélio Hiroshi

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Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey von Alves, Érika de Pádua, Morioka, Luiz Rodrigo Ito, Suguimoto, Hélio Hiroshi

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Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey von Suguimoto, Hélio Hiroshi, Ito Morioka, Luiz Rodrigo, Pedrinho, Denise Renata, Viana, Caroline dos Santos

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Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity,thermal and nitrogen tolerance von Moreira, Nathalia Lima, Santos, Leandro Freire dos, Soccol, Carlos Ricardo, Suguimoto, Hélio Hiroshi

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Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis von Alves, Érika de Pádua, Bosso, Alessandra, Morioka, Luiz Rodrigo Ito, Suguimoto, Hélio Hiroshi

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Substrate consumption and beta-galactosidase production by Saccharomyces fragilis IZ 275 grown in cheese whey as a function of cell growth rate von Bosso, Alessandra, Iglecias Setti, Ana Caroline, Tomal, Adriana Bosso, Guemra, Samuel, Morioka, Luiz Rodrigo Ito, Suguimoto, Hélio Hiroshi

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Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk von BOSSO, Alessandra, MORIOKA, Luiz Rodrigo Ito, SANTOS, Leandro Freire dos, SUGUIMOTO, Hélio Hiroshi

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Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose von MORIOKA, Luiz Rodrigo Ito, VIANA, Caroline dos Santos, ALVES, Érika de Pádua, PAIÃO, Fernanda Gonzales, TAKIHARA, Anderson Massaro, KAKUNO, Amanda Sayuri Senoo, SUGUIMOTO, Hélio Hiroshi

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β-galactosidase production by Saccharomyces fragilis IZ 275 in cheese whey von Bosso, A., Tomal, A.A.B., Miranda, L.C.R., Silva, J.B., Suguimoto, H.H., Castro-Gomez, R.J.H.

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Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources von Bosso, Alessandra, Tomal, Adriana Aparecida Bosso, Miranda, Lucas Caldeirão, Silva, Josemeyre Bonifácio da, Suguimoto, Hélio Hiroshi, Castro-Gomez, Raul Jorge Hérmaz

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Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution von Santos, Leandro Freire dos, Gonçalves, Cibely Maria, Ishii, Priscila Lumi, Suguimoto, Hélio Hiroshi

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Permeabilization of Saccharomyces fragilis IZ 275 cells with ethanol to obtain a biocatalyst with lactose hydrolysis capacity von Morioka, Luiz Rodrigo Ito, Colognesi, Geyci De Oliveira, Suguimoto, Hélio Hiroshi

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Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread von Gonçalves, Cibely Maria, de Souza, Cínthia Hoch Batista, Suguimoto, Hélio Hiroshi, Ishii, Priscila Lumi, dos Santos, Leandro Freire

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Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features von Frederico, C, Pinto, T. B, Castro, E. M, Suguimoto, H. H, Santana, E. H. W, Alegro, L. C. A, Souza, C. H. B

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Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system von Alessandra Bosso, Cínthia Hoch Batista de Souza, Hélio Hiroshi Suguimoto

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Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions von Silva, Alisson Santana da, Honjoya, Edson Renato, Inay, Osney Massami, Costa, Marcela de Rezende, Souza, Cinthia Hoch de, Santana, Helena Walter de, Suguimoto, Helio Hiroshi, Aragon-Alegro, Lina C

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Prospecção tecnológica de patentes sobre compostos bioativos de microalgas / Technological prospecting of patents on microalgae bioactive compounds von Alba, Camila Fernanda, Suguimoto, Hélio Hiroshi, Morioka, Luiz Rodrigo Ito

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Chlorella sorokiniana as a biostimulator of maize seed germination von Marques, J.B.S., Troyner, J.S., Araújo, B., Machado, W., Murata, M.M., Suguimoto, H.H.

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Cheese whey as potential medium fermentation to Saccharomyces fragilis IZ 275 yeast von Bosso, Alessandra, Bosso Tomal, Adriana Aparecida, Caldeirão, Lucas, Da Silva, Josemeyre Bonifácio, Suguimoto, Hélio Hiroshi

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