Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa von Hälvin, Kristel, Nisamedtinov, Ildar, Paalme, Toomas

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Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay von Hälvin, Kristel, Paalme, Toomas, Nisamedtinov, Ildar

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Stability of B-complex vitamins and dietary fiber during rye sourdough bread production von Mihhalevski, Anna, Nisamedtinov, Ildar, Hälvin, Kristel, Ošeka, Aleksandra, Paalme, Toomas

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Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA von Paalme, Toomas, Vilbaste, Allan, Kevvai, Kaspar, Nisamedtinov, Ildar, Hälvin-Tanilas, Kristel

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Method and kit for simultaneous determination of the activity of B-complex vitamins in food von HÄLVIN KRISTEL, NISAMEDTINOV ILDAR, PAALME TOOMAS

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METHOD AND ANALYTICAL KIT FOR SIMULTANEOUS QUANTIFICATION OF B-COMPLEX VITAMIN CONTENT IN FOOD von NISAMEDTINOV, ILDAR, PAALME , TOOMAS, HÄLVIN, KRISTEL

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