The intersectional identity work of entrepreneurs with disabilities: constructing difference through disability, gender, and entrepreneurship von Hidegh, Anna Laura, Svastics, C., Csillag, S., Győri, Z.

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Spectroscopic studies on self-supporting multi-wall carbon nanotube based composite films for sensor applications von Smajda, R., Györi, Z., Sápi, A., Veres, M., Oszkó, A., Kis-Csitári, J., Kukovecz, Á., Kónya, Z., Kiricsi, I.

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Amino acid compositions in wheat species with different genomes von Pepo, P., Györi, Z.

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The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication von Savchina, E., Borta, A.-M., Csige, L., Győri, Z., Szepesi, J., Máthé, E.

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Luminescence properties of Ho3+ co-doped SrAl2O4:Eu2+, Dy3+ long-persistent phosphors synthesized with a solid-state method von Győri, Z., Havasi, V., Madarász, D., Tátrai, D., Brigancz, T., Szabó, G., Kónya, Z., Kukovecz, Á.

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study of the yield stability of winter wheat varieties von Pepó, P, Z. Győri

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VARIABILITY IN MACRONUTRIENT COMPOSITION OF WEED SEEDS von LEHOCZKY, É.

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Effect of NPK mineral fertilization on the alveographic parameters of winter wheat von Győri, Z., Szilágyi, S., Sipos, P.

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Investigation of rheological properties of winter wheat varieties during storage von Móré, M., Diósi, G., Sipos, P., Győri, Z.

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Examination of chemical composition and calorific value of cereal straw von Sipos, P., Nábrádi, A., Győri, Z.

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Determination of the Chromium Content of Hungarian Winter Wheat von Györi, Zoltán, Prokisch, József

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Macro- and Microelement Contents of Blue and Red Kernel Corns von Bódi, Z., Pepó, P., Kovács, A., Széles, É., Győri, Z.

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Changes in the quality of maize hybrids in various agricultural management systems von Győri, Z., Sipos, P., Tóth, Á.

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Micronutrients and yield quality of pea (Pisum sativum L.) varieties susceptible to Fusarium oxysporum von Nemeskeri, E, Gyri, Z

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Application of a computer-directed automated microscope in mycobacteriology [Technical Note] von SOMOSKÖVI, A, GYÖRI, Z, CZOBOLY, N, MAGYAR, P

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Effect of mineral fertilization on the Mn, Zn, Cu and Sr content of winter wheat von Gyõri, Z.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance)

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CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY von Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, P. Sára, Beáta Albert, Z. Mándoki, Jánosné Csapó, Anikó Győri, Z. Győri, J. Csapó

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Sulphur content of winter wheat grain in long term field experiments von Gyori, Z

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effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction von Phillips, Clive, Gyori, Zoltan, Kovacs, Bela

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Molecular Epidemiological Analysis of env and pol Sequences in Newly Diagnosed HIV Type 1-Infected, Untreated Patients in Hungary von MEZEI, Mária, AY, Eva, MINAROVITS, Janos, KOROKNAI, Anita, TOTH, Renáta, BALAZS, Andrea, BAKOS, Agnes, GYORI, Zoltán, BANATI, Ferenc, MARSCHALKO, Marta, KARPATI, Sarolta

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