Culinary tourism in Córdoba (Spain) von López-Guzmán, Tomás, Sánchez-Cañizares, Sandra

Volltext

Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism von Di-Clemente, Elide, Hernández-Mogollón, José Manuel, López-Guzmán, Tomás

Volltext

Peer-to-Peer Tourism: Tourists’ Profile Estimation through Artificial Neural Networks von Moral-Cuadra, Salvador, Solano-Sánchez, Miguel Ángel, López-Guzmán, Tomás, Menor-Campos, Antonio

Volltext

Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru von Pérez Gálvez, Jesús Claudio, López-Guzmán, Tomás, Buiza, Franklin Cordova, Medina-Viruel, Miguel Jesús

Volltext

Effects of Collaborative Economy: A Reflection von Menor-Campos, Antonio, García-Moreno, María de los Baños, López-Guzmán, Tomás, Hidalgo-Fernández, Amalia

Volltext

Satisfaction and loyalty in the all-inclusive system in Cape Verde von Jimber Del Río, Juan Antonio, Pérez-Gálvez, Jesús Claudio, Navajas-Romero, Virginia, López-Guzmán, Tomás, Orgaz-Agüera, Francisco

Volltext

Culture, tourism and World Heritage Sites von González Santa-Cruz, Francisco, López-Guzmán, Tomás

Volltext

Gastronomic festivals: attitude, motivation and satisfaction of the tourist von López-Guzmán, Tomás, Uribe Lotero, Claudia Patricia, Pérez Gálvez, Jesús Claudio, Ríos Rivera, Ingrid

Volltext

Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist von Pérez Gálvez, Jesús Claudio, Granda, Marlene Jaramillo, López-Guzmán, Tomás, Coronel, Jose Reinoso

Volltext

Profiling Intangible Cultural Heritage Visitors through Multilayer Perceptron’s model von Castaño-Prieto, Lucía, Solano-Sánchez, Miguel Ángel, Hidalgo-Fernández, Amalia, López-Guzmán, Tomás

Volltext

Gastronomic experiences as a key element in the development of a tourist destination von Mora, David, Solano-Sánchez, Miguel Á., López-Guzmán, Tomás, Moral-Cuadra, Salvador

Volltext

Employee satisfaction in the Iberian hotel industry: The case of Andalusia (Spain) and the Algarve (Portugal) von Gallardo, Eva, Sánchez‐Cañizares, Sandra‐M., López‐Guzmán, Tomás, Margarida Nascimento Jesus, Maria

Volltext

Comparative Analysis from the Perspective of Tourists in the All-Inclusive System in Cancun, Mexico, and Puerto Plata, Dominican Republic von Orgaz-Agüera, Francisco, López-Guzmán, Tomás, Domínguez Estrada, José Francisco, Alector Ribeiro, Manuel

Volltext

Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation von Menor-Campos, Antonio, Pérez-Gálvez, Jesús Claudio, Hidalgo-Fernández, Amalia, López-Guzmán, Tomás

Volltext

Discovering flamenco show audience tourists’ profile: Sentiment analysis, opinions and attitudes von García-García, Lucía, Solano-Sánchez, Miguel Ángel, López-Guzmán, Tomás, Moral-Cuadra, Salvador

Volltext

Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations von González Santa Cruz, Francisco, Moral-Cuadra, Salvador, Choque Tito, Juan, López-Guzmán, Tomás

Volltext

Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia von Rodríguez-Gutiérrez, Pablo, Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, López-Guzmán, Tomás

Volltext

TRAVELLING WITH PETS. A PERSPECTIVE FROM THE TOURIST DEMAND von Marmolejo-Martín, Juan Antonio, Moral-Cuadra, Salvador, Aguilar-Rivero, Minerva, López-Guzmán, Tomás

Volltext

Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain von Medina-Viruel, Miguel Jesús, López-Guzmán, Tomás, Pérez Gálvez, Jesús Claudio, Jara-Alba, Carol

Volltext

Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case von Vargas-Sánchez, Alfonso, López-Guzmán, Tomás

Volltext