Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods von TURPIN, Williams, HUMBLOT, Christèle, GUYOT, Jean-Pierre

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Cereal-based fermented foods in developing countries: ancient foods for modern research von Guyot, Jean-Pierre

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Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries von Humblot, Christèle, Guyot, Jean-Pierre

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Lactobacillaceae and cell adhesion: genomic and functional screening von Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Thomas, Muriel, Guyot, Jean-Pierre

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Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility von Baye, Kaleab, Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Picq, Christian, Guyot, Jean-Pierre

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Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk an... von Espirito-Santo, Ana Paula do, Mouquet-Rivier, Claire, Humblot, Christèle, Cazevieille, Chantal, Icard-Vernière, Christèle, Soccol, Carlos Ricardo, Guyot, Jean-Pierre

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Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries? von Laurent-Babot, Caroline, Guyot, Jean-Pierre

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food von Greppi, Anna, Saubade, Fabien, Botta, Cristian, Humblot, Christèle, Guyot, Jean-Pierre, Cocolin, Luca

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Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum (Sorghum bicolor (L.) Moench) porridges von Proietti, Ilaria, Mantovani, Alberto, Mouquet-Rivier, Claire, Guyot, Jean-Pierre

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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate T... von AMPE, F, BEN OMAR, N, MOIZAN, C, WACHER, C, GUYOT, J.-P

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Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol von Bolaños-Núñez, Sandra, Santiago-Urbina, Jorge A., Guyot, Jean-Pierre, Díaz-Ruiz, Gloria, Wacher, Carmen

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Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours von Haydersah, Julien, Chevallier, Isabelle, Rochette, Isabelle, Mouquet-Rivier, Claire, Picq, Christian, Marianne-Pépin, Thérèse, Icard-Vernière, Christèle, Guyot, Jean-Pierre

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Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats von Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Wrzosek, Laura, Tomas, Julie, Mayeur, Camille, Cherbuy, Claire, Guyot, Jean-Pierre, Thomas, Muriel

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Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food von Saubade, Fabien, Hemery, Youna M., Rochette, Isabelle, Guyot, Jean-Pierre, Humblot, Christèle

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Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso von Omar, Nabil Ben, Abriouel, Hikmate, Lucas, Rosario, Martínez-Cañamero, Magdalena, Guyot, Jean-Pierre, Gálvez, Antonio

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Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms von Turpin, Williams, Humblot, Christèle, Thomas, Muriel, Guyot, Jean-Pierre

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Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication von Hama, Fatoumata, Icard-Vernière, Christèle, Guyot, Jean-Pierre, Rochette, Isabelle, Diawara, Bréhima, Mouquet-Rivier, Claire

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Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility von Baye, Kaleab, Guyot, Jean-Pierre, Icard-Vernière, Christèle, Rochette, Isabelle, Mouquet-Rivier, Claire

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PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota von Saubade, Fabien, Humblot, Christèle, Hemery, Youna M., Guyot, Jean-Pierre

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Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions von Baye, Kaleab, Guyot, Jean-Pierre, Icard-Vernière, Christèle, Mouquet-Rivier, Claire

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