Genetic and phenotypic multi-character approach applied to multivariate models for wheat industrial quality analysis von Szareski, VJ, Carvalho, IR, Kehl, K, Levien, AM, Lautenchleger, F, Barbosa, MH, Conte, GG, Peter, M, Martins, ABN, Villela, FA, de Souza, VQ, Gutkoski, LC, Pedó, T, Aumonde, TZ

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Effect of extrusion process variables on physical and chemical properties of extruded oat products von Gutkoski, L.C. (Passo Fundo Univ., Passo Fundo, RS (Brazil). Coll. of Agriculture and Veterinary Medicine), El-Dash, A.A

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Development of extruded snacks using jatobá (Hymenaea stigonocarpaMart) flour and cassava starch blends von Chang, Yoon K, Silva, Mara R, Gutkoski, Luiz C, Sebio, Leonard, Da Silva, Maria A A P

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Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil von Pedo, I. (Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil).), Sgarbieri, V.C, Gutkoski, L.C

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