PB1938 PERSPECTIVE OF THE PATIENT WITH CML AND FAILURE TO TREATMENT WITH IMATINIB AT AN ENVIROMENT OF LIMITED RESOURCES von Osorno‐Rodríguez, K.L., Cantú‐Rodriguez, O.G., Gómez‐Villarreal, J.P., Ríos‐Rodelo, M.R., Lafarga‐Amao, B., Hawing‐Zárate, J.Á., Villalobos‐Gutiérrez, L.E., Gómez‐Almaguer, D.

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Geomechanical parameters of intact rocks and rock masses from the Canary Islands: Implications on their flank stability von Rodríguez-Losada, J.A., Hernández-Gutiérrez, L.E., Olalla, C., Perucho, A., Serrano, A., Eff-Darwich, A.

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Effect of cosolvents on solute separability between liquid phases in liquid–liquid–vapor ternary mixtures von Gutiérrez, L.E, Luks, K.D

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Interaction of N-nitrosodiethylamine/bovine serum albumin complexes with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine monolayers at the air–water interface von Valencia-Rivera, D.E., Básaca-Loya, A., Burboa, M.G., Gutiérrez-Millán, L.E., Cadena-Nava, R.D., Ruiz-García, J., Valdez, M.A.

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Profilin1 regulates invadopodium maturation in human breast cancer cells von Valenzuela-Iglesias, A., Sharma, V.P., Beaty, B.T., Ding, Z., Gutierrez-Millan, L.E., Roy, P., Condeelis, J.S., Bravo-Cordero, J.J.

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Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice von Valdés-Ramos, Roxana, Escoto, Jorge, Arciniega Martínez, Ivonne Maciel, Reséndiz-Albor, Aldo Arturo, Martínez-Carrillo, Beatríz E., Gutiérrez-Pliego, L. E., Rosales-Gómez, Cristian Angel

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Aggregation behavior and rheology of culture broths of Rhodosorus marinus von Básaca-Loya, Burboa, M.G., Valdez, M.A., Gámez, Goycoolea, F.M., Gutiérrez-Millán, L.E.

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Partial miscibility behavior of the ternary mixture carbon dioxide + 1-methylnaphthalene + acetone von Gutiérrez M, Lydia E, Luks, K.D

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Effect of some vitamins and micronutrient deficiencies on the production of higher alcohols by Saccharomyces cerevisiae Efeito da deficiência de vitaminas e micronutrientes sobre a... von L.E. Gutierrez

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Changes in trehalose content of baker's yeast as affected by octanoic acid von Gutierrez, L.E.

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Produção de álcoois superiores por linhagens de Saccharomyces durante a fermentação alcoólica Production of higher alcohols by Saccharomyces strains during alcoholic fermentation... von L.E. Gutierrez

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Effect of some vitamins and micronutrient deficiencies on the production of higher alcohols by Saccharomyces cerevisiae von Gutierrez, L.E.

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Changes in trehalose content of baker's yeast as affected by octanoic acid Alterações no teor de trealose de levedura de panificação provocadas por ácido octanóico von L.E. Gutierrez

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Produção de álcoois superiores por linhagens de Saccharomyces durante a fermentação alcoólica von Gutierrez, L.E.

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Fatty acid composition of cane molasses and yeasts Composição em ácidos graxos de melaço de cana-de-açúcar e de leveduras von L.E. Gutierrez, R.C.M. da Silva

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Fatty acid composition of commercially important fish from Brazil Composição em ácidos graxos de peixes comercialmente importantes do Brasil von L.E. Gutierrez, R.C.M. da Silva

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Fatty acid composition of cane molasses and yeasts von Gutierrez, L.E., Silva, R.C.M. da

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Fatty acid composition of commercially important fish from Brazil von Gutierrez, L.E., Silva, R.C.M. da

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Produção de álcoois superiores por linhagens de Saccharomyces durante a fermentação alcoólica von Gutierrez, L.E.

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Acúmulo de trealose em linhagens de Saccharomyces durante fermentação alcoólica von Gutierrez, L.E.

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