Integrating Behavioral Economics into Nutrition Education Research and Practice von Guthrie, Joanne F., PhD, MPH, RD

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Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences von Guthrie, Joanne F., Lin, Biing-Hwan, Frazao, Elizabeth

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Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants von Rogus, Stephanie, Guthrie, Joanne F., Niculescu, Mihai, Mancino, Lisa

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Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket von Blitstein, Jonathan L., Guthrie, Joanne F., Rains, Caroline

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Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States von Seligman, Hilary K, Levi, Ronli, Adebiyi, Victoria O, Coleman-Jensen, Alisha, Guthrie, Joanne F, Frongillo, Edward A

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Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools von Turner, Lindsey, Guthrie, Joanne F, Ralston, Katherine

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Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA von Turner, Lindsey, O’Reilly, Nicole, Ralston, Katherine, Guthrie, Joanne F

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Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994–2014 von Lin, Biing-Hwan, Guthrie, Joanne F., Smith, Travis A.

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Response to “A Comment on Guthrie J ‘Integrating Behavioral Economics Into Nutrition Education Research and Practice’” von Guthrie, Joanne F.

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Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press von Guthrie, Joanne F., Lin, Biing‐Hwan

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The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating In... von Guthrie, Joanne F, Anater, Andrea S, Hampton, Joel C, Catellier, Diane J, Eldridge, Alison L, Johnson, Wendy L, Quann, Erin E

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WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods von Guthrie, Joanne F, Catellier, Diane J, Jacquier, Emma F, Eldridge, Alison L, Johnson, Wendy L, Lutes, Anne C, Anater, Andrea S, Quann, Erin E

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Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA von Lin, Biing-Hwan, Wendt, Minh, Guthrie, Joanne F

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Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments von Kenney, Emma, Adebiyi, Victoria O., Seligman, Hilary K., Ehmke, Mariah D., Guthrie, Joanne F., Coleman-Jensen, Alisha, Frongillo, Edward A.

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Nutrition Assistance Programs: Cause or Solution to Obesity von Kennedy, Eileen, Guthrie, Joanne F.

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National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998 von French, Simone A., Lin, Biing-Hwan, Guthrie, Joanne F.

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Food Sources of Added Sweeteners in the Diets of Americans von GUTHRIE, JOANNE F, MORTON, JOAN F

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Individual Net-Benefit Maximization: A Model for Understanding Breastfeeding Cessation among Low-Income Women von Racine, Elizabeth F., Frick, Kevin, Guthrie, Joanne F., Strobino, Donna

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Location, School Characteristics, and the Cost of School Meals von Ollinger, Michael, Ralston, Katherine, Guthrie, Joanne

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Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments von Guthrie, Joanne F, Newman, Constance, Ralston, Katherine, Prell, Mark, Ollinger, Michael

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