Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populati... von Bhargava, Alok, Guthrie, Joanne F.

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Who uses nutrition labeling, and what effects does label use have on diet quality? von Guthrie, Joanne F., Fox, Jonathan J., Cleveland, Linda E., Welsh, Susan

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Did fat intake in the United States really decline between 1989-1991 and 1994-1996? von Chanmugam, P, Guthrie, J.F, Cecilio, S, Morton, J.F, Basiotis, P.P, Anand, R

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Federal Activities to Monitor Food Security von Guthrie, Joanne F., Nord, Mark

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Changes in children's total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: implications for diet quality von Morton, J.F. (Veterans Health Administration.), Guthrie, J.F

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Changes In Total Fat Intakes of Children and Their Food Group Sources of Fat, 1989-91 Vs. 1994 von Morton, J.F., Guthrie, J.F.

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Current issues related to iron status: implications for nutrition education and policy von Guthrie, J.F. (Center for Nutrition Policy and Promotion.), Schwenk, N.E

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Trends in Consumption of Food Away from Home 1977-1995 and Implications for Achieving Dietary Guidelines for Fat Intake von Guthrie, J.F., Lin, B-H.

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Improving Food Choices-Can Food Stamps Do More von Guthrie, J.F, Frazão, E, Andrews, M, Smallwood, D

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Teaching ethics to community nutrition students: a case study approach von Guthrie, Joanne F., Taylor, Martha L.

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Properties of foods that affect intake in a meal von Rolls, Barbara J., Fedoroff, I.C., Guthrie, J.F., Kim, Sion, Laster, L.Jacobs

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Understanding economic and behavioral influences on fruit and vegetable choices von Guthrie, J.F, Lin, B.H, Reed, J, Stewart, H

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Nutrient contribution of vegetables to the diets of individuals von Guthrie, J.F, Cook, D.A, Friday, J.E, Ho, J.W, Haytowitz, D.B

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Survival following early-stage colon cancer: an ACCENT-based comparison of patients versus a matched international general population von Renfro, L.A., Grothey, A., Kerr, D., Haller, D.G., André, T., Van Cutsem, E., Saltz, L., Labianca, R., Loprinzi, C.L., Alberts, S.R., Schmoll, H., Twelves, C., Yothers, G., Sargent, D.J., Sargent, D.J., Green, E., Grothey, A., Alberts, S.R., Shi, Q., Renfro, L.A., Yothers, G., O'Connell, M.J., Wolmark, N., de Gramont, A., Gray, R., Kerr, D., Haller, D.G., Guthrie, K., Buyse, M., Labianca, R., Seitz, J.F., O'Callaghan, C.J., Francini, G., Catalano, P.J., Blanke, C.D., Andre, T., Goldberg, R.M., Benson, A., Twelves, C., Sirzen, F., Cisar, L., Van Cutsem, E., Saltz, L.

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Olfactory deprivation increases dopamine D2 receptor density in the rat olfactory bulb von Guthrie, K. M., Pullara, J. M., Marshall, J. F., Leon, M.

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High-Resolution and Analytical Transmission Electron Microscopy of Mineral Disorder and Reactions von Veblen, David R., Banfield, Jillian F., Guthrie, George D., Heaney, Peter J., Ilton, Eugene S., Kenneth J. T. Livi, Smelik, Eugene A.

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Delayed recycling of plasma FFA in mice: revised model of turnover and oxidation von Baker, N, Gan-Elepano, M, Guthrie, B. A, Mead, J. F

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Heat capacities of pent-1-ene (10 K to 320 K), cis-hex-2-ene (10 K to 330 K), non-1-ene (10 K to 400 K), and hexadec-1-ene (10 K to 400 K) von Messerly, J.F, Todd, S.S, Finke, H.L, Lee-Bechtold, S.H, Guthrie, G.B, Steele, W.V, Chirico, R.D

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Macrophage uptake of a lipoprotein-sequestered toxicant: A potential route of immunotoxicity von Kaminski, N.E., Wells, D.S., Dauterman, W.C., Roberts, J.F., Guthrie, F.E.

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A rapid spectrophotometric method for assessing macrophage phagocytic activity von Kaminski, N.E., Roberts, J.F., Guthrie, F.E.

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