Mycolic Acid Analysis by High-Performance Liquid Chromatography for Identification of Mycobacterium Species von BUTLER, W. Ray, GUTHERTZ, Linda S

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Teaching the History of Microbiology and the Transformation of the Laboratory: A Study in Miniature von Guthertz, Linda S

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Misidentification of a variant biotype of Escherichia coli O157:H7 as Escherichia fergusonii by Vitek 2 Compact von Crawford-Miksza, Leta K, Himathongkham, Sunee, Dodd, Mary L, Badoiu, Alexandru S, Badoiu, Olivia M, Guthertz, Linda S

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Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and... von Himathongkham, S, Dodd, M.L, Yee, J.K, Lau, D.K, Bryant, R.G, Badoiu, A.S, Lau, H.K, Guthertz, L.S, Crawford-Miksza, L, Soliman, M.A

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Aeromonas Species in Septicemia: Laboratory Characteristics and Clinical Observations von Janda, J. Michael, Guthertz, Linda S., Kokka, Robert P., Shimada, Toshio

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Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coli O157:H7 from Fresh Leafy Produce and... von Himathongkham, Sunee, Dodd, Mary Lee, Yee, Jenny K, Lau, David K, Bryant, Raymond G, Badoiu, Alexandru S, Lau, Henry K, Guthertz, Linda S, Crawford-Miksza, Leta, Soliman, Mary A

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Characterization of an SAV organism and proposal of Mycobacterium triplex sp. nov von FLOYD, M. M, GUTHERTZ, L. S, SILCOX, V. A, DUFFEY, P. S, JANG, Y, DESMOND, E. P, CRAWFORD, J. T, BUTLER, W. R

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Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of Escherichia coil O157:H7 from Fresh Leafy Produce and... von HIMATHONGKHAM, Sunee, DODD, Mary Lee, YEE, Jenny K, LAU, David K, BRYANT, Raymond G, BADOIU, Alexandru S, LAU, Henry K, GUTHERTZ, Linda S, CRAWFORD-MIKSZA, Leta, SOLIMAN, Mary A

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Mutagenic Potential of Chemicals Associated with Tenebrionid Flour Beetle Secretions as Determined by the Ames Assay von Sauers, Leonard J, Fruin, John T, Guthertz, Linda S

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Mycobacterium avium and Mycobacterium intracellulare Infections in Patients with and without AIDS von Guthertz, Linda S., Damsker, Beca, Bottone, Edward J., Ford, Eleanor G., Midura, Thaddeus F., Janda, J. Michael

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Improved rapid identification of mycobacteria by combining solid-phase extraction with high-performance liquid chromatography analysis of BACTEC cultures von DUFFEY, P. S, GUTHERTZ, L. S, EVANS, G. C

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Microbial Flora of Preseasoned Comminuted Turkey Meat von Guthertz, Linda S, Fruin, John T, Fowler, James L

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Mycobacterium avium and Mycobacterium intracellulare chromatotypes defined by curvilinear gradient HPLC of mycolic acids von Duffey, Paul S., Guthertz, Linda S.

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HISTAMINE PRODUCTION BY FOOD‐BORNE BACTERIAL SPECIES12 von TAYLOR, STEVE L., GUTHERTZ, LINDA S., TILLMAN, MATTHEW LEATHERWOOD FRED, LIEBER, ELLEN R.

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The susceptibility of S-layer-positive and S-layer-negative Aeromonas strains to complement-mediated lysis von Janda, J Michael, Kokka, Robert P, Guthertz, Linda S

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Scombroid Poisoning von Lerke, Peter A., Werner, S. Benson, Taylor, Stephen L., Guthertz, Linda S.

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Mycobacterium avium and Mycobacterium intracellulare chromatotypes defined by curvilinear gradient HPLC of mycolic acids von Duffey, Paul S., Guthertz, Linda S.

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Survival of bacteria in food cooked by microwave oven, conventional oven and slow cookers von Fruin, John T., Guthertz, Linda S.

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Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers 1 von Fruin, John T, Guthertz, Linda S

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HISTAMINE PRODUCTION BY FOOD-BORNE BACTERIAL SPECIES von TAYLOR, STEVE L., GUTHERTZ, LINDA S., TILLMAN, MATTHEW LEATHERWOOD FRED, LIEBER, ELLEN R.

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