EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES von Skrzypczak, K, nal, E, Waśko, A, GUSTAW, W

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Rheological properties of foams generated from egg albumin after pH treatment von Mleko, S., Kristinsson, H.G., Liang, Y., Gustaw, W.

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Rheological properties of angel food cake made with pH unfolded and refolded egg albumen von Mleko, S., Kristinsson, H.G., Liang, Y., Davenport, M.P., Gustaw, W., Tomczynska-Mleko, M.

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κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus von Skrzypczak, Katarzyna, Gustaw, Waldemar, Szwajgier, Dominik, Fornal, Emilia, Waśko, Adam

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The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol von Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

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Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature von TOMCZYŃSKA-MLEKO, Marta, KAMYSZ, Elżbieta, SIKORSKA, Emilia, PUCHALSKI, Czesław, MLEKO, Stanisław, OZIMEK, Lech, KOWALUK, Grzegorz, GUSTAW, Waldemar, WESOŁOWSKA-TROJANOWSKA, Marta

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The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol von Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

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RHEOLOGICAL PROPERTIES OF MIXED GELS OF OAT beta -GLUCAN AND WHEY PROTEINS von Gustaw, W, Szwajgier, D

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The effect of pH and carrageenan concentration on the rheological properties of whey protein gels von Gustaw, W, Mleko, S. (Lublin Agricultural University (Poland). Dept. Food Technology)

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Influence of Phase Transitions on Positron Annihilation in Phenanthrene von Goworek, T., Gustaw, W., Rybka, C., Wawryszczuk, J.

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Positron Annihilation in Solid Hydrocarbons von Goworek, T., Waryszczuk, J., Gustaw, W., Rybka, C.

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Influence of fatigue on positron annihilation in steel von Gustaw, W., Goworek, T., Wawryszczuk, J.

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Possible Options for Utilization of EU Biomass Waste: Pyrolysis Char, Calorific Value and Ash Content von Iwanek Nee Wilczkowska, Ewa M, Nietrzeba, Urszula, Pietras, Marta, Marciniak, Aleksandra, Głuski, Gustaw, Hupka, Jakub, Szymajda, Miłosz, Kamiński, Jakub, Szerewicz, Cezary, Goździk, Aleksandra, Kirk, Donald W

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Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus von Skrzypczak, Katarzyna W, Gustaw, Waldemar Z, Jabłońska-Ryś, Ewa D, Michalak-Majewska, Monika, Sławińska, Aneta, Radzki, Wojciech P, Gustaw, Klaudia M, Waśko, Adam D

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Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus von Skrzypczak, Katarzyna W, Gustaw, Waldemar Z, Waśko, Adam D

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Proteomic analysis shows decreased type I fibers and ectopic fat accumulation in skeletal muscle from women with PCOS von Stener-Victorin, Elisabet, Eriksson, Gustaw, Mohan Shrestha, Man, Rodriguez Paris, Valentina, Lu, Haojiang, Banks, Jasmine, Samad, Manisha, Perian, Charlène, Jude, Baptiste, Engman, Viktor, Boi, Roberto, Nilsson, Emma, Ling, Charlotte, Nyström, Jenny, Wernstedt Asterholm, Ingrid, Turner, Nigel, Lanner, Johanna, Benrick, Anna

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Functional traits of Lactobacillus plantarum from fermented Brassica oleracea var. capitata L. in view of multivariate statistical analysis von Polak-Berecka, M., Kubik-Komar, A., Gustaw, K., Michalak, M., Kazimierczak, W., Waśko, A.

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Pimavanserin Treatment for Psychosis in Patients with Dementia with Lewy Bodies: A Case Series von Rothenberg, Kasia Gustaw, McRae, Sharon G, Dominguez-Colman, Liza M, Shutes-David, Andrew, Tsuang, Debby W

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Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus [pdf] von Skrzypczak, Katarzyna W., Gustaw, Waldemar Z., Jabłońska-Ryś, Ewa D., Michalak-Majewska, Monika, Sławińska, Aneta, Radzki, Wojciech P., Gustaw, Klaudia M., Waśko, Adam D.

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The role of opioid receptors in hypoxic preconditioning against seizures in brain von Rubaj, Andrzej, Gustaw, Katarzyna, Zgodziński, Witold, Kleinrok, Zdzisław, Sieklucka-Dziuba, Maria

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