Modification Of Gelamai Payakumbuh Through the Addition Of Yellow Pumpkin (Cucurbita Moschata Duch) And Improved Packaging von Ermiati, Ermiati, Gusmalini, Gusmalini

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Identification of Misconceptions and Causes of Student Misconceptions on Genetics Concept with CRI Method von Gusmalini, Amelia, Wulandari, Sri, Zulfarina

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VIABILITY AND SURVIVAL RATE OF PROBIOTIC LACTOBACILLUS PARACASEI SSP. PARACASEI MI3 IN CARRAGEENAN-SKIM MILK BIO-CAPSULES von Elida, M., Gusmalini, Gusmalini, Saufani, I.A.

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TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BUBUK KULIT MANGGIS (Garcinia mangostana L.) DARI BUAH SEGAR DENGAN VARIASI LAMA PENYIMPANAN YANG DIOLAH SECARA MEKANIS von Roza, Irwan, Evawati, Evawati, Alfia Fadri, Rince, Gusmalini, Gusmalini

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Characteristics and viability of probiotic capsule Lactobacillus paracasei ssp paracasei M13 encapsulated by extrusion using Carrageenan von Elida, M, Gusmalini, Saufani, IA

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Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs von Harni, M, Putri, S K, Gusmalini, Handayani, T D

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Sensory Characteristic of Cassava (Manihot utilissima) Using in The Making of Kwetiau von Harni, M, Putri, S K, Gusmalini

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Analysis of Instant Fruitghurt Quality Based on Mangosteen (Garcinia Mangostana L) Skin with Various Concentrations of Maltodextrin and Dry Temperature Level von Roza, I, Evawati, Fadri, R A, Gusmalini, Yulismawati

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Characteristics Of Glucose Syrup From Various Sources Of Starch von Harni, M, Putri, S K, Gusmalini, Handayani, T D

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ALIH TEKNOLOGI PENGOLAHAN PANGAN LOKAL DI KENAGARIAN ANDALEH, LIMAPULUH KOTA von Fajri, Prima Yaumil, Putri, Nela Eska, Novita, Rilma, Gusmalini, Gusmalini, Muchrida, Yenni

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