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P06-042-23 Sensory Evaluation and Acceptability Test of the Daily Consumed Food Snacks Prepared With Dried Mushroom Powder Enhanced With Vitamin-D2 von Prasad, P.N. Guru, Bose, Beena, Chopra, Nandini, Dwarkanath, Pratibha, Sarma, Priyangshu M., Raj, John Michael

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Microbial degradation of pyridine using Pseudomonas sp. and isolation of plasmid responsible for degradation von Mohan, S.Venkata, Sistla, Srinivas, Guru, R.Kumar, Prasad, K.Krishna, Kumar, C.Suresh, Ramakrishna, S.V., Sarma, P.N.

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Systematic review and cumulative analysis of perioperative outcomes and complications after robot-assisted radical cystectomy von Novara, G, Catto, J.W.F, Wilson, T, Annerstedt, M, Chan, K, Murphy, D.G, Motttrie, A, Peabody, J.O, Skinner, E.C, Wiklund, P.N, Guru, K.A, Yuh, B

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