Treffer 1 - 4 von 4 für Suche 'Gurskiy, Igor', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Study of the consistency of defrosted aerated fermented milk desserts by rheological methods

    Study of the consistency of defrosted aerated fermented milk desserts by rheological methods von Gurskiy, Igor, Tvorogova, Antonina

    Veröffentlicht in BIO Web of Conferences

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  2. 2
    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts

    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts von Gurskiy, Igor, Tvorogova, Antonina


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  3. 3
    The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream

    The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream von Gurskiy, Igor, Tvorogova, Antonina


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  4. 4
    EFFECT OF FERMENTED BASE AMOUNT ON DISPERSION OF AIR PHASE OF THAWED DESSERTS

    EFFECT OF FERMENTED BASE AMOUNT ON DISPERSION OF AIR PHASE OF THAWED DESSERTS von Gurskiy, Igor A.

    Veröffentlicht in Piŝevye sistemy (Online)

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