Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes von Yuan, Lei, Sadiq, Faizan A., Liu, Tong-jie, Li, Yang, Gu, Jing-si, Yang, Huan-yi, He, Guo-qing

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Purification, Identification, and In Vivo Activity of Angiotensin I-Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone von Zou, Ping, Wang, Jin-Ling, He, Guo-Qing, Wu, Jianping

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Oral Administration of Clostridium butyricum for Modulating Gastrointestinal Microflora in Mice von Kong, Qing, He, Guo-Qing, Jia, Ji-Lei, Zhu, Qi-Long, Ruan, Hui

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A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough von Zhang, Guo-hua, Wu, Tao, Sadiq, Faizan A., Yang, Huan-yi, Liu, Tong-jie, Ruan, Hui, He, Guo-qing

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Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches von He, Guo-qing, Liu, Tong-jie, Sadiq, Faizan A., Gu, Jing-si, Zhang, Guo-hua

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Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum von Cui, Mei-lin, Yang, Huan-yi, He, Guo-qing

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Effect of ultrasonic-ionic liquid pretreatment on the hydrolysis degree and antigenicity of enzymatic hydrolysates from whey protein von Zhang, Qi, Chen, Qi-He, He, Guo-Qing

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The betulinic acid production from betulin through biotransformation by fungi von Chen, Qi-he, Liu, Jing, Zhang, Hai-feng, He, Guo-qing, Fu, Ming-liang

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Characteristics of Generating Carbon Oxides at Low-temperature Oxidation Stages of Low-Rank Coal von Song, Yimeng

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Study on the Microstructure and Mechanical Properties of As-Extruded AZ Magnesium Alloys by Micro-Adding La Rare-Earth Element von Fu, Li, Guo, Chunrong, Zhang, Zhiqian, Jia, Zheng, Lu, Lin, Le, Qichi

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Dynamic Multiprojectile Attack and Killing Effects of Detonation Warheads von Jiang, Ning, Yao, Wen-Jin, Li, Wen-Bin, Li, Wei-Hang, Gao, Da-Cheng

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Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology von Chen, Qi-he, Fu, Ming-liang, Liu, Jin, Zhang, Hai-feng, He, Guo-qing, Ruan, Hui

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Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection von Fu, Ming-liang, Liu, Jing, Chen, Qi-he, Liu, Xiao-jie, He, Guo-qing, Chen, Ji-cheng

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Preparation and Properties of Core-Shell Structure/Ni60 Coating von Xinsheng, Wang, Liu, Yanpei, Hou, Junjian, He, Wenbin, Liu, Kun, Zhaobin, She

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Repetitive Transient Extraction Using the Optimized SES Entropy Wavelet for Fault Diagnosis of Rotating Machinery von Wang, Tingzhong, Zhu, Lingli, Fu, Miaomiao, Zhu, Tingting, He, Ping

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Preparation and properties of octenyl succinic anhydride modified potato starch von Hui, Ruan, Qi-he, Chen, Ming-liang, Fu, Qiong, Xu, Guo-qing, He

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Ethyl carbamate formation regulated by ornithine transcarbamylase and urea metabolism in the processing of Chinese yellow rice wine von Fang, Ruo-Si, Dong, Ya-Chen, Xu, Teng-Yang, He, Guo-Qing, Chen, Qi-He

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Experiment and Analysis of Active Vibration Suppression via an Absorber with a Tunable Delay von Sun, Yixia

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Colorectal cancer cell growth inhibition by linoleic acid is related to fatty acid composition changes von Lu, Xiao-feng, He, Guo-qing, Yu, Hai-ning, Ma, Qi, Shen, Sheng-rong, Das, Undurti N.

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Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma von Ni, Hui, Chen, Qi-he, He, Guo-qing, Wu, Guang-bin, Yang, Yuan-fan

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