Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying von Guo, Wenchuan, Zhu, Xinhua

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Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range von Xie, Dandan, Guo, Wenchuan

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Asymptotic distributions for likelihood ratio tests for the equality of covariance matrices von Guo, Wenchuan, Qi, Yongcheng

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Quantitatively determining the somatic cell count of raw milk using dielectric spectra and support vector regression von Zhu, Zhuozhuo, Zhu, Xinhua, Guo, Wenchuan

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Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties von Zhu, Xinhua, Guo, Wenchuan, Liang, Zhibin

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Peach variety identification using near-infrared diffuse reflectance spectroscopy von Guo, Wenchuan, Gu, Jingsi, Liu, Dayang, Shang, Liang

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Comparison of near-infrared and dielectric spectra for quantitative identification of bovine colostrum adulterated with mature milk von Yang, Ke, An, Changqing, Zhu, Jieliang, Guo, Wenchuan, Lu, Chang, Zhu, Xinhua

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Terahertz Refractive Index and Temperature Dual-Parameter Sensor Based on Surface Plasmon Resonance in Two-Channel Photonic Crystal Fiber von Wang, Doudou, Guo, Wenchuan, Zou, Yizu, Ma, Tian, Wang, Weifeng, Chen, Guoxiang

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Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating von Zhu, Xinhua, Guo, Wenchuan, Wu, Xiaoling

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Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods von Guo, Wenchuan, Shang, Liang, Zhu, Xinhua, Nelson, Stuart O.

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Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy von Guo, Wenchuan, Fang, Lijie, Liu, Dayang, Wang, Zhuanwei

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Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review von Liang, Wenting, Wei, Yuqiang, Gao, Mengjie, Yan, Xin, Zhu, Xinhua, Guo, Wenchuan

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Dielectric Properties of Raw Milk as Functions of Protein Content and Temperature von Zhu, Xinhua, Guo, Wenchuan, Jia, Yunpeng, Kang, Fei

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Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process von Zhu, Xinhua, Guo, Wenchuan, Jia, Yunpeng

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Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating von Guo, Wenchuan, Wang, Shaojin, Tiwari, Gopal, Johnson, Judy A., Tang, Juming

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Optimal Biomarker Cutoff Identification and Validation von Hui, Jianan, Guo, Wenchuan

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Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy von Zhu, Xinhua, Guo, Wenchuan, Wu, Xiaoling, Wang, Shaojin

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Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content von Ling, Bo, Guo, Wenchuan, Hou, Lixia, Li, Rui, Wang, Shaojin

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Simultaneous electrochemical detection of multiple heavy metal ions in milk based on silica-modified magnetic nanoparticles von Zhang, Maosai, Guo, Wenchuan

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Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods von Zhu, Xinhua, Guo, Wenchuan, Kang, Fei, Kong, Fanrong, Zhu, Qiang

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